Yogurt

Packaged product Produits laitiers et oeufs Eker

Yogurt contains 84 kcal per 100 g. A serving, 350 g (350 g) provides about 294 kcal.

Roughly 43 % of its calories come from fat, with 34 % from carbohydrates and 23 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt by Eker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
84kcal per 100 g
4,8 gprotein
7,1 gcarbohydrates
4 gfat
294kcal in serving, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 84 kcal
Total fat L 4 g 5 %
Saturated fat L 2,4 g 12 %
Sodium L 0 mg 0 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber not reported
Total sugars L 7,1 g
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 34 %Fat: 43 %84kcal / 100 g
  • Protein 23 %
  • Carbohydrates 34 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Sugars7,1 gabove the median for produits laitiers et oeufs (median 3,9 g)
  • Fat4 gbelow the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat2,4 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eker
Barcode
8691316521567
Label serving
350 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
High Protein Peach Yogurt Milbona 84 12,3 g 7,8 g 0,4 g
Cottage Cheese Spar 84 12 g 1,7 g 3 g
Amazing Graze Peanut Butter Amazing Graze 84 4 g 5 g 5,5 g
Yoghurt Darling Strawberry Darling 84 3 g 12 g 3,4 g
Greek 2x Protein 0% Fat Regular Plain Yogurt Yoplait 84 7,3 g 8,7 g 2,2 g
Whole Milk Plain Yoghurt Mountain High 84 5,8 g 7,7 g 3,2 g
Yogurt tanpa lemak Strawberi MARIGOLD 84 4,3 g 16,5 g 0,1 g
Yogurt Prugna Latteria Chiuro 84 3,1 g 11 g 3,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 84 kcal. Serving, 350 g (350 g): about 294 kcal.

How much protein is in Yogurt?

Yogurt contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 16,8 g in serving, 350 g (350 g). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Yogurt?

Yogurt has 7,1 g of total carbohydrates per 100 g, including 7,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 4 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in Yogurt?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8691316521567. License: ODbL 1.0 (Open Food Facts). Source record dated 4 février 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.