Yogurt

Packaged product Produits laitiers et oeufs Colácteos

Yogurt contains 140 kcal per 100 g. A serving, 150.0 g (150 g) provides about 210 kcal.

Roughly 64 % of its calories come from carbohydrates, with 25 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 87 kcal per 100 g across 6 985 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yogurt by Colácteos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
4 gprotein
23 gcarbohydrates
4 gfat
210kcal in serving, 150.0 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 4 g 5 %
Saturated fat not reported
Sodium not reported
Total carbohydrates L 23 g 8 %
Dietary fiber L 2 g 7 %
Total sugars L 17 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 64 %Fat: 25 %140kcal / 100 g
  • Protein 11 %
  • Carbohydrates 64 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for produits laitiers et oeufs (median 3,8 g)
  • Fiber2 gin the top quarter of produits laitiers et oeufs (median 0 g)
  • Sugars17 gin the top quarter of produits laitiers et oeufs (median 10,3 g)
  • Fat4 gin the top quarter of produits laitiers et oeufs (median 2,7 g)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Colácteos
Barcode
7702434203080
Label serving
150.0 g
Category
Yogourts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Lowfat yogurt Muller 140 4,7 g 22,7 g 2,7 g
Wexford rich creamy yogurt Dunnes Stores 140 2,8 g 16 g 7,1 g
Sahnejoghurt Bauer 140 2,7 g 14,7 g 8,1 g
Fage, crossovers, tomato basil blended low-fat greek strained yogurt with roasted almonds Fage 140 10 g 9,3 g 6,7 g
Total greek strained yogurt Fage Usa Dairy Industry Inc. 140 7,3 g 19,3 g 4 g
Lemon Curd ELLENOS 140 7,3 g 16,6 g 5,3 g
Blended peach lowfat yogurt Kroger 140 7 g 22 g 2 g
Oh My Yomo! Pistacchio e cioccolato bianco Granarolo 140 4,2 g 18 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yogurt?

100 g of Yogurt has 140 kcal. Serving, 150.0 g (150 g): about 210 kcal.

How much protein is in Yogurt?

Yogurt contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 6 g in serving, 150.0 g (150 g). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,8 g).

How many carbs are in Yogurt?

Yogurt has 23 g of total carbohydrates per 100 g, including 2 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yogurt?

Yogurt contains 4 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7702434203080. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.