Yogurt batido
Packaged product Produits laitiers et oeufs Colun
Yogurt batido contains 53 kcal per 100 g. A serving, 125.0 g (125 g) provides about 66 kcal.
Roughly 64 % of its calories come from carbohydrates, with 35 % from protein and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52,8 kcal | |
| Total fat L | 0,08 g | 0,1 % |
| Saturated fat L | 0,08 g | 0,4 % |
| Sodium | not reported | |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 64 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for produits laitiers et oeufs (median 8 g)
- Fat0,08 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0,08 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Colun
- Barcode
- 7802920001067
- Label serving
- 125.0 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low Fat Strained Yoghurt The Gourmet Greek | 53 | 9,5 g | 2 g | 0,67 g |
| Lucuma Yogurt Mantaro | 53 | 3,1 g | 5,6 g | 2 g |
| Low Fat Greek Yoghurt The Gourmet Greek | 53 | 9,5 g | 2 g | 0,67 g |
| Yogurt senza lattosio Bennet | 53 | 4,5 g | 4,7 g | 1,8 g |
| Yogurt Bianco Senza Lattosio Todis | 53 | 4,5 g | 4,7 g | 1,8 g |
| Buttertoast TIP | 53 | 1,7 g | 9,6 g | 0,72 g |
| Low Fat Strained Greek Yoghurt The Gourmet Greek | 53 | 9,5 g | 2 g | 0,67 g |
| Yogurt with oats Activia | 53 | 2,9 g | 6,1 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt batido?
100 g of Yogurt batido has 53 kcal. Serving, 125.0 g (125 g): about 66 kcal.
How much protein is in Yogurt batido?
Yogurt batido contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 5,6 g in serving, 125.0 g (125 g). About 35 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).
How many carbs are in Yogurt batido?
Yogurt batido has 8,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt batido?
Yogurt batido contains 0,08 g of fat per 100 g, of which 0,08 g is saturated (0,4 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802920001067. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.