Buttertoast
Packaged product Produits laitiers et oeufs TIP
Buttertoast contains 53 kcal per 100 g. A serving, 125 g (125 g) provides about 66 kcal.
Roughly 74 % of its calories come from carbohydrates, with 13 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52,8 kcal | |
| Total fat L | 0,72 g | 0,9 % |
| Saturated fat L | 0,48 g | 2 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,8 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 74 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
- Sugars0,8 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Fat0,72 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
- Saturated fat0,48 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium80 mgbelow the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TIP
- Barcode
- 4334011082684
- Quantity
- 500 g
- Label serving
- 125 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low Fat Strained Yoghurt The Gourmet Greek | 53 | 9,5 g | 2 g | 0,67 g |
| Lucuma Yogurt Mantaro | 53 | 3,1 g | 5,6 g | 2 g |
| Low Fat Greek Yoghurt The Gourmet Greek | 53 | 9,5 g | 2 g | 0,67 g |
| Yogurt senza lattosio Bennet | 53 | 4,5 g | 4,7 g | 1,8 g |
| Yogurt Bianco Senza Lattosio Todis | 53 | 4,5 g | 4,7 g | 1,8 g |
| Yogurt batido Colun | 53 | 4,5 g | 8,2 g | 0,08 g |
| Low Fat Strained Greek Yoghurt The Gourmet Greek | 53 | 9,5 g | 2 g | 0,67 g |
| Yogurt with oats Activia | 53 | 2,9 g | 6,1 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttertoast?
100 g of Buttertoast has 53 kcal. Serving, 125 g (125 g): about 66 kcal.
How much protein is in Buttertoast?
Buttertoast contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,1 g in serving, 125 g (125 g). About 13 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Buttertoast?
Buttertoast has 9,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttertoast?
Buttertoast contains 0,72 g of fat per 100 g, of which 0,48 g is saturated (2 % of the Daily Value).
How much sodium is in Buttertoast?
100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 juillet 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4334011082684. License: ODbL 1.0 (Open Food Facts). Source record dated 20 juillet 2023. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.