Yogurt batido
Packaged product Mælk og æg Colun
Yogurt batido contains 53 kcal per 100 g. A serving, 125.0 g (125 g) provides about 66 kcal.
Roughly 64 % of its calories come from carbohydrates, with 35 % from protein and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52,8 kcal | |
| Total fat L | 0,08 g | 0,1 % |
| Saturated fat L | 0,08 g | 0,4 % |
| Sodium | not reported | |
| Total carbohydrates L | 8,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 64 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for mælk og æg (median 8 g)
- Fat0,08 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat0,08 gin the lowest quarter of mælk og æg (median 4,2 g)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Colun
- Barcode
- 7802920001067
- Label serving
- 125.0 g
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low Fat Strained Yoghurt The Gourmet Greek | 53 | 9,5 g | 2 g | 0,67 g |
| Lucuma Yogurt Mantaro | 53 | 3,1 g | 5,6 g | 2 g |
| Low Fat Greek Yoghurt The Gourmet Greek | 53 | 9,5 g | 2 g | 0,67 g |
| Yogurt senza lattosio Bennet | 53 | 4,5 g | 4,7 g | 1,8 g |
| Yogurt Bianco Senza Lattosio Todis | 53 | 4,5 g | 4,7 g | 1,8 g |
| Buttertoast TIP | 53 | 1,7 g | 9,6 g | 0,72 g |
| Low Fat Strained Greek Yoghurt The Gourmet Greek | 53 | 9,5 g | 2 g | 0,67 g |
| Yogurt with oats Activia | 53 | 2,9 g | 6,1 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt batido?
100 g of Yogurt batido has 53 kcal. Serving, 125.0 g (125 g): about 66 kcal.
How much protein is in Yogurt batido?
Yogurt batido contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 5,6 g in serving, 125.0 g (125 g). About 35 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Yogurt batido?
Yogurt batido has 8,2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yogurt batido?
Yogurt batido contains 0,08 g of fat per 100 g, of which 0,08 g is saturated (0,4 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802920001067. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.