yogur
Packaged product Fruits El Barranquillo
Yogur contains 73 kcal per 100 g. A serving, 1000 g (1 000 g) provides about 730 kcal.
Roughly 76 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 13,8 g | |
| Added sugars L | 0,18 g | 0,4 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 76 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gabove the median for fruits (median 0,71 g)
- Fiber0 gin the lowest quarter of fruits (median 1,5 g)
- Sugars13,8 gabove the median for fruits (median 11,9 g)
- Fat0,7 gabove the median for fruits (median 0,12 g)
- Saturated fat0,5 gabove the median for fruits (median 0,028 g)
- Sodium40 mgabove the median for fruits (median 23 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- El Barranquillo
- Barcode
- 8425986060077
- Quantity
- 1000g
- Label serving
- 1000 g
- Category
- strawberry-and-banana
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
naturales Yogur líquido sabor fresa-plátano, a base de pulpa natural de fresa, y aro - mas naturales, azucarado y semidesnatado. Leche pasterizada parcialmente des - natada "El Barranquillo", leche en polvo desnatada, azúcar, colorante natural E-120, conservadorde la fruta E-202, aromas y fermentos lácticos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Frequently asked questions
How many calories are in yogur?
100 g of yogur has 73 kcal. Serving, 1000 g (1 000 g): about 730 kcal.
How much protein is in yogur?
Yogur contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 28 g in serving, 1000 g (1 000 g). About 15 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).
How many carbs are in yogur?
Yogur has 13,8 g of total carbohydrates per 100 g, including 0 g of fiber and 13,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in yogur?
Yogur contains 0,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in yogur?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8425986060077. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.