Yoghurt Skyr coco
Packaged product Produits laitiers et oeufs Yoplait
Yoghurt Skyr coco contains 60 kcal per 100 g. A serving, 100.0 g (100 g) provides about 60 kcal.
Roughly 55 % of its calories come from protein, with 45 % from carbohydrates and 0 % from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 35 mg | 2 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,3 g | 17 % |
| Calcium L | 96 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Protein per 100 kcal13,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yoplait
- Barcode
- 7501040075377
- Quantity
- 120g
- Label serving
- 100.0 g
- Category
- yogurt-griego
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche Descremada Pasteurizada, Almidón modificado, Ácido citrico, Sorbato de potasio, Saborizante , Enzimas y Cultivos Lácticos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoghurt griego descremado, sin dulce, sabor natural Pasco | 57 | 10 g | 4,3 g | 0 g |
| Yogurt griego Danone natural sin azúcar Danone | 72 | 5,9 g | 7,6 g | 2 g |
| Yoghurt griego natural bajo en grasa sin azúcares añadidos y deslactosado Yoplait | 73 | 7,1 g | 6,8 g | 1,9 g |
| El Griego Bufalinda | 90 | 5 g | 11 g | 2,5 g |
| Yogurt natural griego 5% Fage | 90 | 9 g | 3 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghurt Skyr coco?
100 g of Yoghurt Skyr coco has 60 kcal. Serving, 100.0 g (100 g): about 60 kcal.
How much protein is in Yoghurt Skyr coco?
Yoghurt Skyr coco contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 8,3 g in serving, 100.0 g (100 g). About 55 % of its calories come from protein.
How many carbs are in Yoghurt Skyr coco?
Yoghurt Skyr coco has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurt Skyr coco?
Yoghurt Skyr coco contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Yoghurt Skyr coco?
100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501040075377. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.