Yoghurt low fat peach

Packaged product Produits laitiers et oeufs MariGold

Yoghurt low fat peach contains 100 kcal per 100 g. A serving, 125 g, 1 cup (125 g) provides about 125 kcal.

Roughly 65 % of its calories come from carbohydrates, with 18 % from protein and 16 % from fat (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (91 kcal per 100 g).

100 g provides 12 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurt low fat peach by MariGold, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
4,6 gprotein
16,3 gcarbohydrates
1,8 gfat
125kcal in serving, 125 g, 1 cup (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1,8 g 2 %
Saturated fat L 1,1 g 6 %
Trans fat L 0,1 g
Cholesterol L 5 mg 2 %
Sodium L 55 mg 2 %
Total carbohydrates L 16,3 g 6 %
Dietary fiber L 0,4 g 1 %
Total sugars not reported
Added sugars L 4,7 g 9 %
Protein L 4,6 g 9 %
Calcium L 150 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 65 %Fat: 16 %100kcal / 100 g
  • Protein 18 %
  • Carbohydrates 65 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %

Nutritional insights

  • Protein4,6 gin the top quarter of produits laitiers et oeufs (median 3,6 g)
  • Fiber0,4 gabove the median for produits laitiers et oeufs (median 0,2 g)
  • Fat1,8 gbelow the median for produits laitiers et oeufs (median 2,4 g)
  • Saturated fat1,1 gbelow the median for produits laitiers et oeufs (median 1,4 g)
  • Sodium55 mgin the top quarter of produits laitiers et oeufs (median 40 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MariGold
Barcode
8888026263003
Quantity
1 kg
Label serving
125 g (1 cup)
Category
Yogourts de pêche
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk solids, peach blend (peach, sucrose, permitted flavouring, citric acid, ascorbic acid, potassium sorbate), permitted stabilised, live cultures (Streptococcus thermophilus and Lactobacillus bulgaricus)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt low fat peach?

100 g of Yoghurt low fat peach has 100 kcal. Serving, 125 g, 1 cup (125 g): about 125 kcal.

How much protein is in Yoghurt low fat peach?

Yoghurt low fat peach contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 5,8 g in serving, 125 g, 1 cup (125 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,6 g).

How many carbs are in Yoghurt low fat peach?

Yoghurt low fat peach has 16,3 g of total carbohydrates per 100 g, including 0,4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt low fat peach?

Yoghurt low fat peach contains 1,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

What vitamins and minerals does Yoghurt low fat peach contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Yoghurt low fat peach?

100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8888026263003. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.