Yoghurt Light Damasco
Packaged product Sucres et desserts Colun
Yoghurt Light Damasco contains 55 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 66 kcal.
Roughly 62 % of its calories come from carbohydrates, with 33 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 55 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,19 g | 1 % |
| Sodium L | 45 mg | 2 % |
| Total carbohydrates L | 8,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 62 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,5 gbelow the median for sucres et desserts (median 5,7 g)
- Sugars4,6 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat0,3 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat0,19 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium45 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Colun
- Barcode
- 7802920010755
- Label serving
- 1 portion (120 g)
- Category
- Y
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche fluida natural descremada fructosa sólidos lácteos espesantes (almidón modificado, gelatina) sabor idéntico a natural colorante natural Annato cepas de yoghurt sorbato de potasio edulcorante natural (Estevia) vitamina D3
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek style yoghurt meiji | 103 | 4,8 g | 5 g | 7,1 g |
| Iogurte maçã e canela Glint | 115 | 3,5 g | 18,2 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yoghurt Light Damasco?
100 g of Yoghurt Light Damasco has 55 kcal. Serving, 1 portion, 120 g (120 g): about 66 kcal.
How much protein is in Yoghurt Light Damasco?
Yoghurt Light Damasco contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 5,4 g in serving, 1 portion, 120 g (120 g). About 33 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Yoghurt Light Damasco?
Yoghurt Light Damasco has 8,5 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yoghurt Light Damasco?
Yoghurt Light Damasco contains 0,3 g of fat per 100 g, of which 0,19 g is saturated (1 % of the Daily Value).
How much sodium is in Yoghurt Light Damasco?
100 g contains 45 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7802920010755. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.