Yoghurt

Packaged product Produits laitiers et oeufs Donki

Yoghurt contains 63 kcal per 100 g. A serving, 1 食, 100 g (100 g) provides about 63 kcal.

Roughly 51 % of its calories come from fat, with 29 % from carbohydrates and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

63kcal per 100 g
3,1 gprotein
4,6 gcarbohydrates
3,6 gfat
63kcal in serving, 1 食, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 3,6 g 5 %
Saturated fat not reported
Sodium L 39 mg 2 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber not reported
Total sugars not reported
Protein L 3,1 g 6 %
Calcium L 107 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 29 %Fat: 51 %63kcal / 100 g
  • Protein 20 %
  • Carbohydrates 29 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %

Nutritional insights

  • Protein3,1 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
  • Fat3,6 gbelow the median for produits laitiers et oeufs (median 10,2 g)
  • Sodium39 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Donki
Barcode
4985908338102
Label serving
1 食 (100 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Light greek style yogurt Muller 63 6,3 g 7,5 g 0,5 g
Fresh Yoghurt Low Fat Al Rawabi 63 5 g 7,6 g 1,5 g
Australian Full Cream Milk Woolworth 63 3,3 g 4,8 g 3,4 g
Lactose Free Full Cream Milk Dairy Farmers 63 3,2 g 4,9 g 3,4 g
Well Yes! Power veggie chili Campbell's 63 3,8 g 10,8 g 0,48 g
Organic Whole Milk Connacht Gold 63 3,4 g 4,6 g 3,5 g
Organic Long Life Milk (Full Fat) Meliha 63 3,5 g 4,6 g 3,4 g
Yogurt da bere Eurospin 63 2,6 g 9 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt?

100 g of Yoghurt has 63 kcal. Serving, 1 食, 100 g (100 g): about 63 kcal.

How much protein is in Yoghurt?

Yoghurt contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,1 g in serving, 1 食, 100 g (100 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).

How many carbs are in Yoghurt?

Yoghurt has 4,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt?

Yoghurt contains 3,6 g of fat per 100 g.

How much sodium is in Yoghurt?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4985908338102. License: ODbL 1.0 (Open Food Facts). Source record dated 25 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.