Yaourt brassé
Packaged product Produits laitiers et oeufs Milsa
Yaourt brassé contains 61 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (66 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 61 kcal | |
| Total fat L | 3,5 g | 4 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gbelow the median for produits laitiers et oeufs (median 4 g)
- Sugars3,6 gin the lowest quarter of produits laitiers et oeufs (median 4,4 g)
- Saturated fat2,3 gabove the median for produits laitiers et oeufs (median 2,3 g)
- Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 48 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milsa
- Barcode
- 26064338
- Quantity
- 2 kg (16 x 125 g)
- Category
- Yogourts de lait de vache
- Packaging
- Cardboard,fr:etui-en-carton,fr:pot-en-plastique,fr:pot-en-plastique
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier 98,6% (origine:France), protéines de lait, minéraux du lait, ferments lactiques (lait), vitamine D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yogurt Bianco Stuffer | 61 | 3,3 g | 3,9 g | 3,6 g |
| Yogur natural MERCADONA | 62 | 3,7 g | 4,1 g | 3,4 g |
| Mild yoghurt naturell Arla | 60 | 3,4 g | 3,8 g | 3 g |
| Coop yogurt magro greco 0% grassi Coop | 60 | 9,4 g | 4,7 g | 0 g |
| yaourts nature BON ET BIO | 63 | 3,9 g | 4,1 g | 3,4 g |
| Yogurt Biologico Bianco Cascina Bianca | 63 | 3,2 g | 4,1 g | 3,8 g |
| Mild naturell yoghurt fetthalt 3,0% Garant | 59 | 3,4 g | 3,8 g | 3 g |
| Greek Yogurt 0% fat Dunnes Stores | 64 | 10,4 g | 5,4 g | 0,32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt brassé?
100 g of Yaourt brassé has 61 kcal.
How much protein is in Yaourt brassé?
Yaourt brassé contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 4 g).
How many carbs are in Yaourt brassé?
Yaourt brassé has 3,6 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt brassé?
Yaourt brassé contains 3,5 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Yaourt brassé?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26064338. License: ODbL 1.0 (Open Food Facts). Source record dated 26 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.