Yaourt a la greque nature
Packaged product Produits laitiers et oeufs milsa
Yaourt a la greque nature contains 114 kcal per 100 g. A serving, 100 g (100 g) provides about 114 kcal.
Roughly 79 % of its calories come from fat, with 11 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 2 646 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,2 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 10 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,2 gin the lowest quarter of produits laitiers et oeufs (median 6,7 g)
- Sugars2,8 gin the lowest quarter of produits laitiers et oeufs (median 7,8 g)
- Fat10 gin the top quarter of produits laitiers et oeufs (median 3 g)
- Saturated fat6,5 gin the top quarter of produits laitiers et oeufs (median 2 g)
- Sodium52 mgabove the median for produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- milsa
- Barcode
- 26050201
- Quantity
- 125g
- Label serving
- 100 g
- Category
- Yogourts de style grec
- Packaging
- fr:12
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strained Greek-Style Yogurt rora dairy | 114 | 7,1 g | 3,3 g | 8,4 g |
| Greek Style Natural Yogurt Dunnes Stores | 114 | 3,4 g | 4,1 g | 9,3 g |
| Iogurt Grec Granja Armengol | 114 | 4,6 g | 6,3 g | 7,5 g |
| yaourt à la grecque sur lit aux figues Envia | 114 | 2,4 g | 12 g | 6,2 g |
| Iogurt Grec Granja Armengol | 114 | 4,6 g | 6,3 g | 7,5 g |
| Yaourt Grec Kri Kri | 114 | 5,5 g | 5 g | 8 g |
| Grec d’ici bio nature Invitation à la ferme | 114 | 7 g | 3,4 g | 8,2 g |
| Greek Style Natural Yogurt SuperValu | 114 | 3,4 g | 4,1 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yaourt a la greque nature?
100 g of Yaourt a la greque nature has 114 kcal. Serving, 100 g (100 g): about 114 kcal.
How much protein is in Yaourt a la greque nature?
Yaourt a la greque nature contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 6,7 g).
How many carbs are in Yaourt a la greque nature?
Yaourt a la greque nature has 2,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yaourt a la greque nature?
Yaourt a la greque nature contains 10 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Yaourt a la greque nature?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 26050201. License: ODbL 1.0 (Open Food Facts). Source record dated 2 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.