Yaourt a la greque nature

Packaged product Milch und Eier milsa

Yaourt a la greque nature contains 114 kcal per 100 g. A Serving, 100 g (100 g) provides about 114 kcal.

Roughly 79 % of its calories come from fat, with 11 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 93 kcal per 100 g across 2.646 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt a la greque nature by milsa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
114kcal per 100 g
3,2 gprotein
2,8 gcarbohydrates
10 gfat
114kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 10 g 13 %
Saturated fat L 6,5 g 33 %
Sodium L 52 mg 2 %
Total carbohydrates L 2,8 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 2,8 g
Added sugars L 0 g 0 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 10 %Fat: 79 %114kcal / 100 g
  • Protein 11 %
  • Carbohydrates 10 %
  • Fat 79 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of Milch und Eier (median 6,7 g)
  • Sugars2,8 gin the lowest quarter of Milch und Eier (median 7,8 g)
  • Fat10 gin the top quarter of Milch und Eier (median 3 g)
  • Saturated fat6,5 gin the top quarter of Milch und Eier (median 2 g)
  • Sodium52 mgabove the median for Milch und Eier (median 40 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
milsa
Barcode
26050201
Quantity
125g
Label serving
100 g
Category
Joghurt im griechischen Stil
Packaging
fr:12
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

lait écrémé (Origine: France) 75,2%, crème, poudre de lait écrémé ferments lactiques (lait).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchRahm

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Iogurt Grec Granja Armengol 114 4,6 g 6,3 g 7,5 g
yaourt à la grecque sur lit aux figues Envia 114 2,4 g 12 g 6,2 g
Iogurt Grec Granja Armengol 114 4,6 g 6,3 g 7,5 g
Yaourt Grec Kri Kri 114 5,5 g 5 g 8 g
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Greek Style Natural Yogurt SuperValu 114 3,4 g 4,1 g 9,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt a la greque nature?

100 g of Yaourt a la greque nature has 114 kcal. Serving, 100 g (100 g): about 114 kcal.

How much protein is in Yaourt a la greque nature?

Yaourt a la greque nature contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in Serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 6,7 g).

How many carbs are in Yaourt a la greque nature?

Yaourt a la greque nature has 2,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt a la greque nature?

Yaourt a la greque nature contains 10 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Yaourt a la greque nature?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 26050201. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.