Хумус

Packaged product Haricots et légumineuses Sapori

Хумус contains 277 kcal per 100 g. A serving, 250 g (250 g) provides about 693 kcal.

Roughly 81 % of its calories come from fat, with 12 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 244 kcal per 100 g across 1 768 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Хумус by Sapori, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
4,8 gprotein
8,1 gcarbohydrates
25 gfat
693kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 25 g 32 %
Saturated fat L 2,6 g 13 %
Sodium L 464 mg 20 %
Total carbohydrates L 8,1 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 0,52 g
Protein L 4,8 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 12 %Fat: 81 %277kcal / 100 g
  • Protein 7 %
  • Carbohydrates 12 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,8 gin the lowest quarter of haricots et légumineuses (median 6,7 g)
  • Fiber0 gin the lowest quarter of haricots et légumineuses (median 4,4 g)
  • Sugars0,52 gbelow the median for haricots et légumineuses (median 1,3 g)
  • Fat25 gin the top quarter of haricots et légumineuses (median 17,4 g)
  • Saturated fat2,6 gabove the median for haricots et légumineuses (median 1,9 g)
  • Sodium464 mgabove the median for haricots et légumineuses (median 406 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sapori
Barcode
42191377
Label serving
250 g
Category
Hummus
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Паста от нахут - 75%, паста сусамов тахан-12%, СлЪнчогледово масло-9%, маслиново масло-1%, соЛ, захар, чесън, кимион, черен пипер, киселинен регулатор: лимонена киселина.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolHuile d'oliveSelSucreAile

Similar products

FoodCaloriesProteinCarbsFat
Hummus albahaca Taste Shukran 277 7,3 g 8,9 g 22,6 g
Chefs Hummus Holy Hummus 277 8,2 g 13 g 20 g
Lemon & Coriander Houmous Dip delphi 277 6,2 g 6,2 g 23,3 g
Houmous Libanais Maayane 277 7,6 g 11,6 g 22,2 g
Hummus paprykowy Vital Fresh Biedronka 277 7 g 13 g 21 g
Houmous à la mangue Kerets 277 4,7 g 21,1 g 18,6 g
Dutchy organic houmous Waitrose 277 6,7 g 11,5 g 21,7 g
Hummus di ceci Cucina Nostrana 277 4,9 g 11 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Хумус?

100 g of Хумус has 277 kcal. Serving, 250 g (250 g): about 693 kcal.

How much protein is in Хумус?

Хумус contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 12,1 g in serving, 250 g (250 g). About 7 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 6,7 g).

How many carbs are in Хумус?

Хумус has 8,1 g of total carbohydrates per 100 g, including 0 g of fiber and 0,52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Хумус?

Хумус contains 25 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Хумус?

100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42191377. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.