William Pear & Blackberry Yogurt
Packaged product Produits laitiers et oeufs Marks & Spencers
William Pear & Blackberry Yogurt contains 114 kcal per 100 g. A serving, 1 yogurt, 150 g (150 g) provides about 171 kcal.
Roughly 48 % of its calories come from fat, with 42 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 93 kcal per 100 g across 1 813 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 12,1 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,1 g | |
| Added sugars L | 7,6 g | 15 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 42 %
- Fat 48 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the lowest quarter of produits laitiers et oeufs (median 3,4 g)
- Sugars10,1 gbelow the median for produits laitiers et oeufs (median 12 g)
- Fat6,1 gin the top quarter of produits laitiers et oeufs (median 2,8 g)
- Saturated fat4 gin the top quarter of produits laitiers et oeufs (median 1,8 g)
- Sodium32 mgin the lowest quarter of produits laitiers et oeufs (median 40 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29482948
- Label serving
- 1 yogurt (150 g)
- Category
- Yogourts de fruits
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogurt (Milk, Whipping Cream (Milk) (13%), William Pears (12%, Sugar, Blackberries (5%), Cornflour,Natural Flavourings, Concentrated Elderberry Juice. Cultures: Bifidobacterium, Lactococcus cremoris, Streptococcus thermophilus, Lemon Juice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| The Best Black Cherry Yogurt Morrisons | 114 | 2,2 g | 14 g | 5,3 g |
| Yogourt pomme-poire Migros | 114 | 3,9 g | 17 g | 3,3 g |
| Bergbauern Heumilch Vanillejoghurt mit Mango-Pfirsich Zurück zum Ursprung | 114 | 2,9 g | 12 g | 6 g |
| المراعي زبادي بالفراوله Almarai | 114 | 4 g | 16,9 g | 3,3 g |
| Rasp Berry Farm Fresh Farfait | 115 | 4,8 g | 14,1 g | 4,4 g |
| Red Berry Smoothie Yogurt Sainsbury's | 113 | 3,7 g | 7,7 g | 7,4 g |
| Lemon curd live yogurt Yeo Valley Organic | 115 | 4,1 g | 15,6 g | 4 g |
| Delicia de yogur Auchan | 115 | 2,8 g | 17 g | 4,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in William Pear & Blackberry Yogurt?
100 g of William Pear & Blackberry Yogurt has 114 kcal. Serving, 1 yogurt, 150 g (150 g): about 171 kcal.
How much protein is in William Pear & Blackberry Yogurt?
William Pear & Blackberry Yogurt contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 4,1 g in serving, 1 yogurt, 150 g (150 g). About 9 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,4 g).
How many carbs are in William Pear & Blackberry Yogurt?
William Pear & Blackberry Yogurt has 12,1 g of total carbohydrates per 100 g, including 10,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in William Pear & Blackberry Yogurt?
William Pear & Blackberry Yogurt contains 6,1 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in William Pear & Blackberry Yogurt?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29482948. License: ODbL 1.0 (Open Food Facts). Source record dated 27 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.