Wildlachs
Packaged product Poissons et fruits de mer Norfisk
Wildlachs contains 123 kcal per 100 g.
Roughly 75 % of its calories come from protein, with 24 % from fat and 0,7 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 192 kcal per 100 g across 2 225 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 1 320 mg | 57 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 0,7 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gin the top quarter of poissons et fruits de mer (median 22 g)
- Fiber0,1 gbelow the median for poissons et fruits de mer (median 0,13 g)
- Sugars0,1 gbelow the median for poissons et fruits de mer (median 0,4 g)
- Fat3,3 gin the lowest quarter of poissons et fruits de mer (median 11 g)
- Saturated fat0,8 gin the lowest quarter of poissons et fruits de mer (median 2 g)
- Sodium1 320 mgin the top quarter of poissons et fruits de mer (median 1 160 mg)
- Protein per 100 kcal18,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Norfisk
- Barcode
- 4260046748908
- Quantity
- 100g
- Category
- Saumons fumés
- Packaging
- Plastic,Cardboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wildlachs, Speisesalz, Rauch. Wildlachs (Oncorhynchus nerka) gefangen im Pazifischen Ozean, FAO 67 (Alaska, USA) mit Kiemennetzen und vergleichbaren Netzen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saumon fumé Delpeyrat | 123 | 26 g | 0,5 g | 2,3 g |
| Saumon fumé - grandes origines - 4 tranches Labeyrie | 123 | 24 g | 0,8 g | 2,6 g |
| le sauvage intense Pacifique labeyrie | 123 | 24 g | 0,8 g | 2,6 g |
| Salmone labeyrie Labeyrie | 123 | 24 g | 0,8 g | 2,6 g |
| Saumon équilibré Labeyrie | 123 | 24 g | 0,8 g | 2,6 g |
| Saumon fumé grandes origines Labeyrie | 123 | 24 g | 0,8 g | 2,6 g |
| Le Sauvage du Pacifique Labeyrie | 123 | 24 g | 0,8 g | 0,6 g |
| Saumon fume Labeyrie | 123 | 24 g | 0,8 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wildlachs?
100 g of Wildlachs has 123 kcal.
Is Wildlachs high in protein?
Wildlachs contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 75 % of its calories come from protein. Compared with other poissons et fruits de mer, that is among the highest quarter (median 22 g).
How many carbs are in Wildlachs?
Wildlachs has 0,2 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wildlachs?
Wildlachs contains 3,3 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Wildlachs?
100 g contains 1 320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260046748908. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.