Wild Pacific SALMON
Packaged product Poissons et fruits de mer Ocean Rise
Wild Pacific SALMON contains 126 kcal per 100 g.
Roughly 67 % of its calories come from protein, with 32 % from fat and 0,8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 173 kcal per 100 g across 160 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 1,1 g | 5 % |
| Sodium L | 310 mg | 13 % |
| Total carbohydrates L | 0,24 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,12 g | |
| Protein L | 21,2 g | 42 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 0,8 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21,2 gabove the median for poissons et fruits de mer (median 20,8 g)
- Sugars0,12 gabove the median for poissons et fruits de mer (median 0,1 g)
- Fat4,5 gin the lowest quarter of poissons et fruits de mer (median 9,5 g)
- Saturated fat1,1 gbelow the median for poissons et fruits de mer (median 1,8 g)
- Sodium310 mgabove the median for poissons et fruits de mer (median 289 mg)
- Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ocean Rise
- Barcode
- 4088700039212
- Category
- Saumons
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
fk salmon (oncortynchus gorbuscha) (99%), salt, contains fish, catch method (wild fishery): purse seine or gillnets, fao catchment area 67,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Alaskan Smoked Sockeye Salmon Presliced Kirkland Signature | 125 | 21,4 g | 1,8 g | 3,6 g |
| Fish Pie Mix Marks & Spencer | 125 | 17 g | 0,1 g | 6,3 g |
| Wild Alaska Salmon Lightly Smoked Flavour Woolworths | 127 | 17,4 g | 0,3 g | 6,5 g |
| Wild Red Pacific Sockeye Salmon Clover Leaf | 127 | 21,8 g | 0 g | 5,5 g |
| Wild Pacific Salmon Aquasoy Smart Seafood | 124 | 20,4 g | 0 g | 4 g |
| Alaska Pink Salmon Circle Seafoods | 124 | 20,4 g | 0 g | 4,4 g |
| Pink Salmon Sainsbury's | 128 | 21,1 g | 0,5 g | 4,8 g |
| Pink Salmon Lidl | 123 | 20 g | 0 g | 4,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wild Pacific SALMON?
100 g of Wild Pacific SALMON has 126 kcal.
Is Wild Pacific SALMON high in protein?
Wild Pacific SALMON contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value). About 67 % of its calories come from protein. Compared with other poissons et fruits de mer, that is above the median (median 20,8 g).
How many carbs are in Wild Pacific SALMON?
Wild Pacific SALMON has 0,24 g of total carbohydrates per 100 g, including 0,12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wild Pacific SALMON?
Wild Pacific SALMON contains 4,5 g of fat per 100 g, of which 1,1 g is saturated (5 % of the Daily Value).
How much sodium is in Wild Pacific SALMON?
100 g contains 310 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700039212. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.