Wie Bacon
Packaged product Viande Gutfried
Wie Bacon contains 134 kcal per 100 g.
Roughly 87 % of its calories come from fat, with 10 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 199 kcal per 100 g across 1 806 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 10 %
- Fat 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of viande (median 15 g)
- Sugars1,3 gbelow the median for viande (median 1,3 g)
- Fat12 gabove the median for viande (median 9,1 g)
- Saturated fat1 gbelow the median for viande (median 1,1 g)
- Sodium840 mgin the top quarter of viande (median 520 mg)
- Protein per 100 kcal0,75 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gutfried
- Barcode
- 4003171049317
- Quantity
- 80g
- Category
- Agrégats de viande
- Packaging
- Film,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Trinkwasser, Rapsöl 12%, Emulgator: Methylcellulose; Speisesalz, modifizierte Stärke, Reiseiweiß 1%, Dextrose, Saccharose, geräucherter Zucker (Zucker, Rauch), Gewürze, natürliches Aroma, Gewürzextrakte, Würzmittel (natürliches Aroma, geräuchertes Maltodextrin (Maltodextrin, Rauch), geräuchertes Salz (Salz, Rauch), Gewürze), Stabilisator: Carrageen; Verdickungsmittel: Konjak; Farbstoff: Eisenoxid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SelSucre
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|---|---|---|---|---|
| Kebab - végétalien plantaardige kebab Vivera | 134 | 17 g | 6 g | 5,6 g |
| Vegetarian Burgers Linda McCartney's | 134 | 16 g | 8,7 g | 2,7 g |
| Tender Mince Co Op | 134 | 20 g | 1,4 g | 3,5 g |
| Chick'pieces Green Way | 134 | 18,7 g | 6,3 g | 3,9 g |
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| Anamma Chili- & Ingefärastrimlor Anamma | 134 | 13 g | 9,2 g | 4 g |
| Veggie Curry Thai GutBio | 135 | 6,6 g | 6,8 g | 9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wie Bacon?
100 g of Wie Bacon has 134 kcal.
How much protein is in Wie Bacon?
Wie Bacon contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 15 g).
How many carbs are in Wie Bacon?
Wie Bacon has 3 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wie Bacon?
Wie Bacon contains 12 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Wie Bacon?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4003171049317. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.