White cookie icing

Packaged product Sucres et desserts Wilton

White cookie icing contains 343 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 120 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 429 kcal per 100 g across 487 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

White cookie icing by Wilton, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
0 gprotein
77,1 gcarbohydrates
2,9 gfat
120kcal in serving, 2 tbsp, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 2,9 g 4 %
Saturated fat L 1,4 g 7 %
Sodium L 14 mg 0,6 %
Total carbohydrates L 77,1 g 28 %
Dietary fiber not reported
Total sugars L 74,3 g
Added sugars L 68,6 g 137 %
Protein L 0 g 0 %
Potassium L 29 mg0,6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 92 %Fat: 8 %343kcal / 100 g
  • Carbohydrates 92 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium0,6 %

Nutritional insights

  • Sugars74,3 gin the top quarter of sucres et desserts (median 57,1 g)
  • Fat2,9 gbelow the median for sucres et desserts (median 18,2 g)
  • Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 16,7 g)
  • Sodium14 mgabove the median for sucres et desserts (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 343 kcal343 kcal
Protein 0 g0 g
Carbohydrates 77,1 g77,1 g
Fat 2,9 g2,9 g
Fiber n/an/a
Sugars 74,3 g74,3 g
Sodium 14,3 mg14 mg

Product details

Brand
Wilton
Barcode
0070896801418
Quantity
9 oz
Label serving
2 Tbsp (35 g)
Category
décorations à la cuisson
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, corn syrup, palm oil, titanium dioxide (color), glycerin, soy lecithin, agar gum, potassium sorbate (preservative), sodium benzoate (preservative), citric acid, acetylated monoglycerides, natural and artificial flavors, locust bean gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de palme

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Green Cookie Icing Wilton 343 0 g 77,1 g 2,9 g
Chocolate, premium baking cocoa Ghirardelli Chocolate 343 2,9 g 85,7 g 4,3 g
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Pink Cookie Icing Betty Crocker 343 0 g 85,7 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White cookie icing?

100 g of White cookie icing has 343 kcal. Serving, 2 tbsp, 35 g (35 g): about 120 kcal.

How much protein is in White cookie icing?

White cookie icing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 35 g (35 g). About 0 % of its calories come from protein.

How many carbs are in White cookie icing?

White cookie icing has 77,1 g of total carbohydrates per 100 g, including 74,3 g of sugars.

How much fat is in White cookie icing?

White cookie icing contains 2,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in White cookie icing?

100 g contains 14 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28 avril 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2320962. License: CC0 1.0 (U.S. public domain). Source record dated 17 avril 2019. Imported 6 novembre 2026.
  • Open Food Facts, record 0070896801418. License: ODbL 1.0 (Open Food Facts). Source record dated 28 avril 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.