Wheybolic protein

Packaged product Autres aliments Gnc

Wheybolic protein contains 374 kcal per 100 g. A serving, 2 portion, 53.5 g (53,5 g) provides about 200 kcal.

Roughly 81 % of its calories come from protein, with 10 % from carbohydrates and 9 % from fat (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.

100 g provides 26 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wheybolic protein by Gnc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
374kcal per 100 g
74,8 gprotein
9,4 gcarbohydrates
3,7 gfat
200kcal in serving, 2 portion, 53.5 g (53,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 3,7 g 5 %
Saturated fat L 0,94 g 5 %
Trans fat L 0 g
Cholesterol L 37,4 mg 12 %
Sodium L 430 mg 19 %
Total carbohydrates L 9,4 g 3 %
Dietary fiber not reported
Total sugars L 9,4 g
Protein L 74,8 g 150 %
Calcium L 336 mg26 %
Potassium L 449 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 81 %Carbohydrates: 10 %Fat: 9 %374kcal / 100 g
  • Protein 81 %
  • Carbohydrates 10 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium26 %Potassium10 %

Nutritional insights

  • Protein74,8 gin the top quarter of autres aliments (median 6,9 g)
  • Sugars9,4 gabove the median for autres aliments (median 3,5 g)
  • Fat3,7 gbelow the median for autres aliments (median 6,4 g)
  • Saturated fat0,94 gbelow the median for autres aliments (median 1,9 g)
  • Sodium430 mgabove the median for autres aliments (median 236 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gnc
Barcode
0048107229733
Label serving
2 portion (53.5 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wheybolic protein?

100 g of Wheybolic protein has 374 kcal. Serving, 2 portion, 53.5 g (53,5 g): about 200 kcal.

Is Wheybolic protein high in protein?

Wheybolic protein contains 74,8 g of protein per 100 g (150 % of the 50 g Daily Value), or 40 g in serving, 2 portion, 53.5 g (53,5 g). About 81 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).

How many carbs are in Wheybolic protein?

Wheybolic protein has 9,4 g of total carbohydrates per 100 g, including 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wheybolic protein?

Wheybolic protein contains 3,7 g of fat per 100 g, of which 0,94 g is saturated (5 % of the Daily Value).

What vitamins and minerals does Wheybolic protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Wheybolic protein?

100 g contains 430 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 avril 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0048107229733. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.