Whey Protein

Packaged product Autres aliments Body Science

Whey Protein contains 335 kcal per 100 g. A serving, 2 scoops, 40 g (40 g) provides about 134 kcal.

Roughly 59 % of its calories come from protein, with 29 % from carbohydrates and 12 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 375 kcal per 100 g across 2 897 products.

100 g provides 12 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whey Protein by Body Science, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
335kcal per 100 g
50 gprotein
24,8 gcarbohydrates
4,5 gfat
134kcal in serving, 2 scoops, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 335 kcal
Total fat L 4,5 g 6 %
Saturated fat L 3 g 15 %
Sodium L 260 mg 11 %
Total carbohydrates L 24,8 g 9 %
Dietary fiber L 4,8 g 17 %
Total sugars L 14 g
Protein L 50 g 100 %
Potassium L 583 mg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 29 %Fat: 12 %335kcal / 100 g
  • Protein 59 %
  • Carbohydrates 29 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium12 %

Nutritional insights

  • Protein50 gin the lowest quarter of autres aliments (median 76,2 g)
  • Fiber4,8 gin the top quarter of autres aliments (median 1,5 g)
  • Sugars14 gin the top quarter of autres aliments (median 3,2 g)
  • Fat4,5 gabove the median for autres aliments (median 4,1 g)
  • Saturated fat3 gabove the median for autres aliments (median 1,7 g)
  • Sodium260 mgabove the median for autres aliments (median 255 mg)
  • Protein per 100 kcal14,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Body Science
Barcode
9330171012566
Label serving
2 scoops (40 g)
Category
Poudres de protéines
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whey Protein?

100 g of Whey Protein has 335 kcal. Serving, 2 scoops, 40 g (40 g): about 134 kcal.

Is Whey Protein high in protein?

Whey Protein contains 50 g of protein per 100 g (100 % of the 50 g Daily Value), or 20 g in serving, 2 scoops, 40 g (40 g). About 59 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 76,2 g).

How many carbs are in Whey Protein?

Whey Protein has 24,8 g of total carbohydrates per 100 g, including 4,8 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whey Protein?

Whey Protein contains 4,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Whey Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whey Protein?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 novembre 2024. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9330171012566. License: ODbL 1.0 (Open Food Facts). Source record dated 20 novembre 2024. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.