Whey Protein
Packaged product Andre fødevarer Body Science
Whey Protein contains 335 kcal per 100 g. A serving, 2 scoops, 40 g (40 g) provides about 134 kcal.
Roughly 59 % of its calories come from protein, with 29 % from carbohydrates and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 375 kcal per 100 g across 2.276 products.
100 g provides 12 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 4,5 g | 6 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 24,8 g | 9 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 14 g | |
| Protein L | 50 g | 100 % |
| Kalium L | 583 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 59 %
- Carbohydrates 29 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein50 gin the lowest quarter of andre fødevarer (median 76 g)
- Fiber4,8 gin the top quarter of andre fødevarer (median 1,4 g)
- Sugars14 gin the top quarter of andre fødevarer (median 3,2 g)
- Fat4,5 gabove the median for andre fødevarer (median 4,1 g)
- Saturated fat3 gabove the median for andre fødevarer (median 1,7 g)
- Sodium260 mgabove the median for andre fødevarer (median 256 mg)
- Protein per 100 kcal14,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Body Science
- Barcode
- 9330171012566
- Label serving
- 2 scoops (40 g)
- Category
- Proteinpulver
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bitter Lemon Clear Whey MyProtein | 335 | 79 g | 1,8 g | 0,1 g |
| Clear Whey Isolate MYPROTEIN | 335 | 77 g | 5,8 g | 0,5 g |
| Clear protein Bulk | 335 | 75 g | 9 g | 0,63 g |
| Clear whey isolate lemon lime Myprotein | 335 | 80 g | 2,7 g | 0,4 g |
| Clear whey isolate MYPROTEIN | 335 | 76,9 g | 5,8 g | 0,39 g |
| CLEAR Whey Protein MYPROTEIN | 336 | 79,1 g | 2,8 g | 2 g |
| Shape&control Purasana | 336 | 46,7 g | 25,5 g | 2,6 g |
| Protifast Velouté Poulet 500g (pot) Protifast | 336 | 66,7 g | 11,1 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Protein?
100 g of Whey Protein has 335 kcal. Serving, 2 scoops, 40 g (40 g): about 134 kcal.
Is Whey Protein high in protein?
Whey Protein contains 50 g of protein per 100 g (100 % of the 50 g Daily Value), or 20 g in serving, 2 scoops, 40 g (40 g). About 59 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 76 g).
How many carbs are in Whey Protein?
Whey Protein has 24,8 g of total carbohydrates per 100 g, including 4,8 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Protein?
Whey Protein contains 4,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Whey Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whey Protein?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. november 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9330171012566. License: ODbL 1.0 (Open Food Facts). Source record dated 20. november 2024. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.