Whey Isolate Zero - Vanilla Frosting
Packaged product Autres aliments Bodytech
Whey Isolate Zero - Vanilla Frosting contains 352 kcal per 100 g. A serving, 1 scoop, 28.4 g (28,4 g) provides about 100 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 275 kcal per 100 g across 125 082 products.
100 g provides 14 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 669 mg | 29 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 88 g | 176 % |
| Potassium L | 651 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein88 gin the top quarter of autres aliments (median 7,2 g)
- Fiber0 gin the lowest quarter of autres aliments (median 1,8 g)
- Fat0 gin the lowest quarter of autres aliments (median 6,1 g)
- Saturated fat0 gin the lowest quarter of autres aliments (median 2,1 g)
- Sodium669 mgin the top quarter of autres aliments (median 241 mg)
- Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bodytech
- Barcode
- 0766536057504
- Label serving
- 1 scoop (28.4 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Assortiment de lokoums Grand frais | 352 | 0,5 g | 85 g | 0,5 g |
| Collagen hydrolysed collagen Protein Switch Nutrition | 352 | 86 g | 5,2 g | 0,4 g |
| Dinkel-Hafer-Schmelzflocken Köln | 352 | 12 g | 62 g | 4,3 g |
| Tangfastics Haribo | 352 | 6,8 g | 80 g | 0,4 g |
| Raclette Classic Migros | 352 | 25 g | 0 g | 28 g |
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| Filet Américain Martino Match | 352 | 11 g | 2,5 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Isolate Zero - Vanilla Frosting?
100 g of Whey Isolate Zero - Vanilla Frosting has 352 kcal. Serving, 1 scoop, 28.4 g (28,4 g): about 100 kcal.
Is Whey Isolate Zero - Vanilla Frosting high in protein?
Whey Isolate Zero - Vanilla Frosting contains 88 g of protein per 100 g (176 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 28.4 g (28,4 g). About 100 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7,2 g).
How many carbs are in Whey Isolate Zero - Vanilla Frosting?
Whey Isolate Zero - Vanilla Frosting has 0 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Isolate Zero - Vanilla Frosting?
Whey Isolate Zero - Vanilla Frosting contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Whey Isolate Zero - Vanilla Frosting contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whey Isolate Zero - Vanilla Frosting?
100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 août 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0766536057504. License: ODbL 1.0 (Open Food Facts). Source record dated 22 août 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.