Whey Isolate Zero - Vanilla Frosting
Packaged product Andre fødevarer Bodytech
Whey Isolate Zero - Vanilla Frosting contains 352 kcal per 100 g. A serving, 1 scoop, 28.4 g (28,4 g) provides about 100 kcal.
Roughly 100 % of its calories come from protein, with 0 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 275 kcal per 100 g across 125.082 products.
100 g provides 14 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 669 mg | 29 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 88 g | 176 % |
| Kalium L | 651 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein88 gin the top quarter of andre fødevarer (median 7,2 g)
- Fiber0 gin the lowest quarter of andre fødevarer (median 1,8 g)
- Fat0 gin the lowest quarter of andre fødevarer (median 6,1 g)
- Saturated fat0 gin the lowest quarter of andre fødevarer (median 2,1 g)
- Sodium669 mgin the top quarter of andre fødevarer (median 241 mg)
- Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bodytech
- Barcode
- 0766536057504
- Label serving
- 1 scoop (28.4 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Assortiment de lokoums Grand frais | 352 | 0,5 g | 85 g | 0,5 g |
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| Dinkel-Hafer-Schmelzflocken Köln | 352 | 12 g | 62 g | 4,3 g |
| Tangfastics Haribo | 352 | 6,8 g | 80 g | 0,4 g |
| Raclette Classic Migros | 352 | 25 g | 0 g | 28 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Isolate Zero - Vanilla Frosting?
100 g of Whey Isolate Zero - Vanilla Frosting has 352 kcal. Serving, 1 scoop, 28.4 g (28,4 g): about 100 kcal.
Is Whey Isolate Zero - Vanilla Frosting high in protein?
Whey Isolate Zero - Vanilla Frosting contains 88 g of protein per 100 g (176 % of the 50 g Daily Value), or 25 g in serving, 1 scoop, 28.4 g (28,4 g). About 100 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7,2 g).
How many carbs are in Whey Isolate Zero - Vanilla Frosting?
Whey Isolate Zero - Vanilla Frosting has 0 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Isolate Zero - Vanilla Frosting?
Whey Isolate Zero - Vanilla Frosting contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Whey Isolate Zero - Vanilla Frosting contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Whey Isolate Zero - Vanilla Frosting?
100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. august 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0766536057504. License: ODbL 1.0 (Open Food Facts). Source record dated 22. august 2024. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.