Whey Crush, Zero Lactose, Strawberry
Packaged product Fruits Underlabz
Whey Crush, Zero Lactose, Strawberry contains 403 kcal per 100 g. A serving, 1.0 scoop, 30.0 g (30 g) provides about 121 kcal.
Roughly 66 % of its calories come from protein, with 24 % from carbohydrates and 10 % from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (368 kcal per 100 g).
100 g provides 212 % of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 4,3 g | 6 % |
| Saturated fat L | 2 g | 10 % |
| Trans fat L | 0 g | |
| Sodium | not reported | |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 19,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 66,7 g | 133 % |
| Zinc L | 23,3 mg | 212 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 66 %
- Carbohydrates 24 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein66,7 gabove the median for fruits (median 61,3 g)
- Fiber0 gin the lowest quarter of fruits (median 2,7 g)
- Sugars19,3 gin the top quarter of fruits (median 4,3 g)
- Fat4,3 gabove the median for fruits (median 4 g)
- Saturated fat2 gabove the median for fruits (median 0,75 g)
- Protein per 100 kcal16,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Underlabz
- Barcode
- 0618231255436
- Label serving
- 1.0 scoop (30.0 g)
- Category
- Compléments pour la musculation
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Impact Whey Protein Blueberry and Raspberry Stevia Myprotein | 404 | 72 g | 12,8 g | 6,8 g |
| Whey Protein Banana flavour Amfit | 402 | 76 g | 5,5 g | 9,2 g |
| Strawberry NAKED WHEY | 405 | 67,6 g | 21,6 g | 5,4 g |
| Plenty Shake Active Banana V3.1 Jimmy Joy | 408 | 35,7 g | 31,6 g | 13,3 g |
| Vegan Protein Strawberry Weider | 409 | 77 g | 5,1 g | 8,5 g |
| Strawberry protein shake Ena | 397 | 80,6 g | 8,7 g | 8,1 g |
| Fruit Bakes Strawberry Crownfield | 396 | 5 g | 71,1 g | 8,4 g |
| Bombus Crunchy Protein Banana Bombus | 392 | 25 g | 41 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whey Crush, Zero Lactose, Strawberry?
100 g of Whey Crush, Zero Lactose, Strawberry has 403 kcal. Serving, 1.0 scoop, 30.0 g (30 g): about 121 kcal.
Is Whey Crush, Zero Lactose, Strawberry high in protein?
Whey Crush, Zero Lactose, Strawberry contains 66,7 g of protein per 100 g (133 % of the 50 g Daily Value), or 20 g in serving, 1.0 scoop, 30.0 g (30 g). About 66 % of its calories come from protein. Compared with other fruits, that is above the median (median 61,3 g).
How many carbs are in Whey Crush, Zero Lactose, Strawberry?
Whey Crush, Zero Lactose, Strawberry has 24 g of total carbohydrates per 100 g, including 0 g of fiber and 19,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whey Crush, Zero Lactose, Strawberry?
Whey Crush, Zero Lactose, Strawberry contains 4,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Whey Crush, Zero Lactose, Strawberry contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (212 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0618231255436. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.