Weisse Riesenbohnen

Packaged product Haricots et légumineuses Krini

Weisse Riesenbohnen contains 315 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 30 % from protein and 6 % from fat (estimated with general energy factors).

That is more energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 104 kcal per 100 g across 281 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Weisse Riesenbohnen by Krini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
24 gprotein
51 gcarbohydrates
2,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 315 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,4 g 2 %
Sodium L 0,4 mg 0 %
Total carbohydrates L 51 g 19 %
Dietary fiber not reported
Total sugars L 2,3 g
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 64 %Fat: 6 %315kcal / 100 g
  • Protein 30 %
  • Carbohydrates 64 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of haricots et légumineuses (median 7,2 g)
  • Sugars2,3 gabove the median for haricots et légumineuses (median 1,1 g)
  • Fat2,3 gin the top quarter of haricots et légumineuses (median 0,8 g)
  • Saturated fat0,4 gin the top quarter of haricots et légumineuses (median 0,2 g)
  • Sodium0,4 mgin the lowest quarter of haricots et légumineuses (median 160 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Krini
Barcode
4002015493811
Quantity
500 g
Category
Haricots blancs
Packaging
Plastic
Nutri-Score
B as computed by Open Food Facts

Ingredients

Weiße Riesenbohnen

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
haricots blancs Vivien Paille 317 23,4 g 45 g 0,9 g
Weiße Bohnen 500g, Dalla BuonaTerra Pedon/BuonaTerra 317 22,7 g 44 g 1,7 g
Fagioli cannellini Despar 317 23 g 44 g 1,7 g
Haricots blancs Celnat 313 23,4 g 45,5 g 0,9 g
Haricots blancs Markal 312 23,4 g 45 g 0,85 g
Haricots Blancs Légumes secs by Lunor 319 23 g 47 g 1,1 g
Haricots blancs Vivien Paille 310 23 g 45 g 0,9 g
Weiße Bohnen Wurzener 310 21 g 41 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Weisse Riesenbohnen?

100 g of Weisse Riesenbohnen has 315 kcal.

Is Weisse Riesenbohnen high in protein?

Weisse Riesenbohnen contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other haricots et légumineuses, that is among the highest quarter (median 7,2 g).

How many carbs are in Weisse Riesenbohnen?

Weisse Riesenbohnen has 51 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Weisse Riesenbohnen?

Weisse Riesenbohnen contains 2,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Weisse Riesenbohnen?

100 g contains 0,4 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4002015493811. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.