weider in jelly protein

Packaged product Autres aliments 森永製菓

Weider in jelly protein contains 19 kcal per 100 g. A serving, 1 portion, 180 g (180 g) provides about 35 kcal.

Roughly 52 % of its calories come from carbohydrates, with 48 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

100 g provides 41 % of the Daily Value for Acide pantothénique (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

weider in jelly protein by 森永製菓, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
2,8 gprotein
3,1 gcarbohydrates
0 gfat
35kcal in serving, 1 portion, 180 g (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19,4 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 35 mg 2 %
Total carbohydrates L 3,1 g 1 %
Dietary fiber L 1,3 g 5 %
Total sugars L 2,4 g
Protein L 2,8 g 6 %
Acide pantothénique (B5) L 2,1 mg41 %
Calcium L 23,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 48 %Carbohydrates: 52 %19kcal / 100 g
  • Protein 48 %
  • Carbohydrates 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Acide pantothénique...41 %Calcium2 %

Nutritional insights

  • Protein2,8 gbelow the median for autres aliments (median 7 g)
  • Fiber1,3 gbelow the median for autres aliments (median 1,9 g)
  • Sugars2,4 gbelow the median for autres aliments (median 3,4 g)
  • Fat0 gin the lowest quarter of autres aliments (median 6,5 g)
  • Sodium35 mgin the lowest quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal14,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
森永製菓
Barcode
4902888723957
Label serving
1 portion (180 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in weider in jelly protein?

100 g of weider in jelly protein has 19 kcal. Serving, 1 portion, 180 g (180 g): about 35 kcal.

How much protein is in weider in jelly protein?

Weider in jelly protein contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 5 g in serving, 1 portion, 180 g (180 g). About 48 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in weider in jelly protein?

Weider in jelly protein has 3,1 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in weider in jelly protein?

Weider in jelly protein contains 0 g of fat per 100 g.

What vitamins and minerals does weider in jelly protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Acide pantothénique (B5) (41 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in weider in jelly protein?

100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4902888723957. License: ODbL 1.0 (Open Food Facts). Source record dated 7 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.