Warcollier
Warcollier contains 365 kcal per 100 g. A serving, 85 g (85 g) provides about 310 kcal.
Roughly 55 % of its calories come from fat, with 43 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 154 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 22,5 g | 29 % |
| Saturated fat L | 9,2 g | 46 % |
| Sodium L | 1 848 mg | 80 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,7 g | |
| Added sugars L | 0,35 g | 0,7 % |
| Protein L | 38,8 g | 78 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 2 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein38,8 gin the top quarter of viande (median 25 g)
- Sugars0,7 gabove the median for viande (median 0,35 g)
- Fat22,5 gin the top quarter of viande (median 3 g)
- Saturated fat9,2 gin the top quarter of viande (median 1,2 g)
- Sodium1 848 mgin the top quarter of viande (median 916 mg)
- Protein per 100 kcal10,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- КФМ
- Barcode
- 3800202649420
- Quantity
- 170 g
- Label serving
- 85 g
- Category
- Horse fresh meat
- Packaging
- Cardboard,bg:еко-булпак
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lukanka from veal , horse meat ingredients: dry salami, made by 50% veal and 50% horse meat, salt, sugar, natural spices, preservative-rosemary extract and potassium nitrate, antioxidant - ascorbic acid, natural product free of gmo, gluten and meat substitutes, 100g ready product are made by 182g fresh meat, casing-inedible, storage conditions: 0° 8°c
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson de cheval Salaisons Descamps | 265 | 13 g | 8 g | 20 g |
| Sfilacci di Equino Masina | 186 | 35,8 g | 0,9 g | 4,7 g |
| Sapore salute hamburger di equino classico Masina | 185 | 16,6 g | 1,5 g | 12,6 g |
| Sfilacci di equino Ognidì | 163 | 34 g | 0 g | 3 g |
| Sfilacci di equino Fior di Scelta | 163 | 34 g | 0 g | 3 g |
| Flange di bresaola di equino I Freschissimi | 160 | 33,2 g | 0 g | 3 g |
| La Viande chevaline Pegase | 160 | 28 g | 0 g | 3 g |
| Controfiletto equino Masina | 154 | 33,2 g | 2 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Warcollier?
100 g of Warcollier has 365 kcal. Serving, 85 g (85 g): about 310 kcal.
Is Warcollier high in protein?
Warcollier contains 38,8 g of protein per 100 g (78 % of the 50 g Daily Value), or 33 g in serving, 85 g (85 g). About 43 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 25 g).
How many carbs are in Warcollier?
Warcollier has 1,8 g of total carbohydrates per 100 g, including 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Warcollier?
Warcollier contains 22,5 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
How much sodium is in Warcollier?
100 g contains 1 848 mg of sodium, 80 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3800202649420. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.