Waffeleis

Packaged product Sucres et desserts Gut & Günstig

Waffeleis contains 287 kcal per 100 g. A serving, 67.5 g (67,5 g) provides about 194 kcal.

Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (284 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Waffeleis by Gut & Günstig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
3,4 gprotein
41 gcarbohydrates
12 gfat
194kcal in serving, 67.5 g (67,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 12 g 15 %
Saturated fat L 9,9 g 50 %
Sodium L 72 mg 3 %
Total carbohydrates L 41 g 15 %
Dietary fiber not reported
Total sugars L 30 g
Added sugars L 21,4 g 43 %
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 57 %Fat: 38 %287kcal / 100 g
  • Protein 5 %
  • Carbohydrates 57 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gbelow the median for sucres et desserts (median 3,5 g)
  • Sugars30 gin the top quarter of sucres et desserts (median 26 g)
  • Fat12 gbelow the median for sucres et desserts (median 13 g)
  • Saturated fat9,9 gabove the median for sucres et desserts (median 9,8 g)
  • Sodium72 mgabove the median for sucres et desserts (median 68 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gut & Günstig
Barcode
4311501451939
Quantity
1pcs
Label serving
67.5 g
Category
Cônes de crème glacée
Packaging
en:container
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

63% Bourbon-Vanilleeis (entrahmte Milch, Molkenerzeugnis, Glukose-Fruktose-Sirup, Kokosfett, Zucker, Wasser, Magermilchpulver, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Bourbon-Vanilleextrakt, Stabilisator: Johannisbrotkernmehl, Guarkernmehl), 16% Waffelhörnchen (Weizenmehl, Zucker, Kokosfett, Emulgator: Lecithine [enthält Soja]), 10% kakaohaltige Fettglasur (Kokosfett, Zucker, fettarmes Kakaopulver, Emulgator: Lecithine [enthält Soja]), 8% Karamellsauce (Glukose-Sirup, gezuckerte Kondensmagermilch [Kondens - magermilch, Zucker], Wasser, Zucker, Butter, Speisesalz, Stabilisator: Carrageen; natürliche Aromen), 3% Haselnusskrokant (Zucker, Haselnussstückchen).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreFarine de froment (blé)Sirop de glucoseBeurreSelNoisettes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Waffeleis?

100 g of Waffeleis has 287 kcal. Serving, 67.5 g (67,5 g): about 194 kcal.

How much protein is in Waffeleis?

Waffeleis contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,3 g in serving, 67.5 g (67,5 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,5 g).

How many carbs are in Waffeleis?

Waffeleis has 41 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Waffeleis?

Waffeleis contains 12 g of fat per 100 g, of which 9,9 g is saturated (50 % of the Daily Value).

How much sodium is in Waffeleis?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4311501451939. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.