Wackelpudding - Typ Waldmeister

Packaged product Süßigkeiten und Desserts Müller

Wackelpudding - Typ Waldmeister contains 64 kcal per 100 g. A Serving, 125 g (125 g) provides about 80 kcal.

Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 104 kcal per 100 g across 780 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Wackelpudding - Typ Waldmeister by Müller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
0,9 gprotein
15,1 gcarbohydrates
0 gfat
80kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 72 mg 3 %
Total carbohydrates L 15,1 g 5 %
Dietary fiber not reported
Total sugars L 15 g
Added sugars L 17,5 g 35 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 94 %64kcal / 100 g
  • Protein 6 %
  • Carbohydrates 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gin the lowest quarter of Süßigkeiten und Desserts (median 3,3 g)
  • Sugars15 gin the top quarter of Süßigkeiten und Desserts (median 11 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,6 g)
  • Saturated fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,6 g)
  • Sodium72 mgabove the median for Süßigkeiten und Desserts (median 69,6 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Müller
Barcode
42122975
Quantity
500 g (4 x 125 g)
Label serving
125 g
Category
Puddings
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Zucker, Speisegelatine, Säuerungsmittel Citronensäure, Säureregulator Natriumcitrate, färbendes Pflanzenkonzentrat Saflor, Farbstoffe: Patentblau V, Aroma, Schaumverhüter Lecithine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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Wackelpudding Gastro 65 0 g 16 g 0 g
Protein + Immunity Lindahls 66 12 g 2,6 g 0,4 g
Pudding zuckerreduziert Rottaler 66 3,6 g 9,2 g 1,6 g
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Profeel Proteinipuding Valio 61 11 g 6,3 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Wackelpudding - Typ Waldmeister?

100 g of Wackelpudding - Typ Waldmeister has 64 kcal. Serving, 125 g (125 g): about 80 kcal.

How much protein is in Wackelpudding - Typ Waldmeister?

Wackelpudding - Typ Waldmeister contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in Serving, 125 g (125 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,3 g).

How many carbs are in Wackelpudding - Typ Waldmeister?

Wackelpudding - Typ Waldmeister has 15,1 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Wackelpudding - Typ Waldmeister?

Wackelpudding - Typ Waldmeister contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Wackelpudding - Typ Waldmeister?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42122975. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.