Wachtelbohnen
Packaged product Haricots et légumineuses Marmara
Wachtelbohnen contains 59 kcal per 100 g.
Roughly 56 % of its calories come from carbohydrates, with 38 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 93 kcal per 100 g across 264 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 56 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gin the lowest quarter of haricots et légumineuses (median 5,7 g)
- Sugars0 gin the lowest quarter of haricots et légumineuses (median 1,5 g)
- Fat0,3 gabove the median for haricots et légumineuses (median 0 g)
- Sodium180 mgabove the median for haricots et légumineuses (median 96 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marmara
- Barcode
- 4012625438201
- Quantity
- 400 g
- Category
- Graines de pinto
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vitarroz, pinto beans Vitarroz | 59 | 2,9 g | 10,3 g | 0,37 g |
| Iberia, pinto beans Iberia | 59 | 2,9 g | 10,3 g | 0,37 g |
| Pinto beans Michigan Made | 62 | 6,2 g | 14,6 g | 0 g |
| Pinto Beans Price First | 62 | 4,6 g | 12,3 g | 0 g |
| Pinto Beans Bush's Best | 62 | 3,9 g | 11,5 g | 0 g |
| Pinto Beans Harvest Blends | 62 | 4,6 g | 12,3 g | 0 g |
| Pinto Beans Herdez | 62 | 3,1 g | 12,5 g | 0 g |
| Pinto Beans Teasdale | 63 | 4,8 g | 11,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wachtelbohnen?
100 g of Wachtelbohnen has 59 kcal.
How much protein is in Wachtelbohnen?
Wachtelbohnen contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 5,7 g).
How many carbs are in Wachtelbohnen?
Wachtelbohnen has 6,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wachtelbohnen?
Wachtelbohnen contains 0,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Wachtelbohnen?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4012625438201. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.