Volkoren biscuit

Packaged product Sucres et desserts Jumbo

Volkoren biscuit contains 477 kcal per 100 g.

Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (453 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Volkoren biscuit by Jumbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
477kcal per 100 g
7,7 gprotein
70,8 gcarbohydrates
16,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 477 kcal
Total fat L 16,8 g 22 %
Saturated fat L 7,4 g 37 %
Sodium L 320 mg 14 %
Total carbohydrates L 70,8 g 26 %
Dietary fiber not reported
Total sugars L 21,4 g
Protein L 7,7 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 61 %Fat: 33 %477kcal / 100 g
  • Protein 7 %
  • Carbohydrates 61 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,7 gabove the median for sucres et desserts (median 7,5 g)
  • Sugars21,4 gbelow the median for sucres et desserts (median 23 g)
  • Fat16,8 gabove the median for sucres et desserts (median 16 g)
  • Saturated fat7,4 gabove the median for sucres et desserts (median 4 g)
  • Sodium320 mgabove the median for sucres et desserts (median 240 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jumbo
Barcode
8711715854698
Category
Biscuits secs
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Volkoren tarwemeel 42%, tarwebloem, suiker, palmolie, sesamzaad 2,4%, glucose-fructosestroop, zout, rijsmiddelen: E500, E503 en citroenzuur, aroma

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreHuile de palmeSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Volkoren biscuit?

100 g of Volkoren biscuit has 477 kcal.

How much protein is in Volkoren biscuit?

Volkoren biscuit contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,5 g).

How many carbs are in Volkoren biscuit?

Volkoren biscuit has 70,8 g of total carbohydrates per 100 g, including 21,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Volkoren biscuit?

Volkoren biscuit contains 16,8 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

How much sodium is in Volkoren biscuit?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19 avril 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711715854698. License: ODbL 1.0 (Open Food Facts). Source record dated 19 avril 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.