Volkoren biscuit
Packaged product Süßigkeiten und Desserts Jumbo
Volkoren biscuit contains 477 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (453 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 16,8 g | 22 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 70,8 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 21,4 g | |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gabove the median for Süßigkeiten und Desserts (median 7,5 g)
- Sugars21,4 gbelow the median for Süßigkeiten und Desserts (median 23 g)
- Fat16,8 gabove the median for Süßigkeiten und Desserts (median 16 g)
- Saturated fat7,4 gabove the median for Süßigkeiten und Desserts (median 4 g)
- Sodium320 mgabove the median for Süßigkeiten und Desserts (median 240 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jumbo
- Barcode
- 8711715854698
- Category
- Trockenkekse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Volkoren tarwemeel 42%, tarwebloem, suiker, palmolie, sesamzaad 2,4%, glucose-fructosestroop, zout, rijsmiddelen: E500, E503 en citroenzuur, aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlZuckerPalmölSalz
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Galletas de Avena Hiper Dino | 477 | 7,5 g | 61 g | 21 g |
| Di Leo Bisc. fattinc. delicato GR. 700 Di Leo | 477 | 7,9 g | 72,3 g | 16,8 g |
| Pinguin MonarC | 477 | 6,6 g | 62 g | 22 g |
| Biscuits aux germes de blé et sésame Marque Repère | 478 | 12 g | 60 g | 20 g |
| Mignardises Brieuc | 478 | 6,2 g | 63 g | 21 g |
| Biscuit Bio avec millet et graines de lin Nature Active Bio | 478 | 9,2 g | 55 g | 23 g |
| Esses A Minha Padaria | 478 | 5,9 g | 67,1 g | 20,2 g |
| P'tit Déj' Bio Céréales et sucre complet Le Moulin du Pivert | 478 | 7,1 g | 63,9 g | 20,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Volkoren biscuit?
100 g of Volkoren biscuit has 477 kcal.
How much protein is in Volkoren biscuit?
Volkoren biscuit contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 7,5 g).
How many carbs are in Volkoren biscuit?
Volkoren biscuit has 70,8 g of total carbohydrates per 100 g, including 21,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Volkoren biscuit?
Volkoren biscuit contains 16,8 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Volkoren biscuit?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. April 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711715854698. License: ODbL 1.0 (Open Food Facts). Source record dated 19. April 2024. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.