Volgranenkoek

Packaged product Sucres et desserts Billy's Farm

Volgranenkoek contains 482 kcal per 100 g.

Roughly 53 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Volgranenkoek by Billy's Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
482kcal per 100 g
7 gprotein
65,7 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 482 kcal
Total fat L 23 g 29 %
Saturated fat L 10,8 g 54 %
Sodium L 80 mg 3 %
Total carbohydrates L 65,7 g 24 %
Dietary fiber L 4,8 g 17 %
Total sugars L 15,3 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 53 %Fat: 42 %482kcal / 100 g
  • Protein 6 %
  • Carbohydrates 53 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for sucres et desserts (median 6,5 g)
  • Fiber4,8 gin the top quarter of sucres et desserts (median 3 g)
  • Sugars15,3 gin the lowest quarter of sucres et desserts (median 26,8 g)
  • Fat23 gabove the median for sucres et desserts (median 19 g)
  • Saturated fat10,8 gabove the median for sucres et desserts (median 7,6 g)
  • Sodium80 mgin the lowest quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Billy's Farm
Barcode
8711753085009
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Granen* 61% (volkorentarwemeel* 28%, haver (meel en vlokken)* 21%, roggemeel* 6%, gerstemeel* (6%), palmolie* (ongehard), mais - en gerstmoutstroop*, haverstroop*, rijsmiddel (natrium bicarbonaat), zout. *= van biologische landbouw

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)AvoineHuile de palmeSel

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Qaada Biscuit sésames B'S 482 8,1 g 61,5 g 20,5 g
Fattincasa Di Leo 482 8,8 g 71,4 g 16,5 g
Barres fourrées Auchan 482 5,7 g 63 g 23 g
Cadbury Oreo coco creme Oreo 482 5,3 g 71,2 g 19,7 g
María Oro Cuétara 482 6,4 g 68 g 20 g
Faville Delser 482 7,2 g 68 g 20 g
Frollini Primia 482 6,4 g 68 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Volgranenkoek?

100 g of Volgranenkoek has 482 kcal.

How much protein is in Volgranenkoek?

Volgranenkoek contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).

How many carbs are in Volgranenkoek?

Volgranenkoek has 65,7 g of total carbohydrates per 100 g, including 4,8 g of fiber and 15,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Volgranenkoek?

Volgranenkoek contains 23 g of fat per 100 g, of which 10,8 g is saturated (54 % of the Daily Value).

How much sodium is in Volgranenkoek?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 juin 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711753085009. License: ODbL 1.0 (Open Food Facts). Source record dated 26 juin 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.