Vivisano

Packaged product Sucres et desserts Di Leo

Vivisano contains 403 kcal per 100 g. A serving, 100 g (100 g) provides about 403 kcal.

Roughly 63 % of its calories come from carbohydrates, with 30 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 453 kcal per 100 g across 633 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vivisano by Di Leo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
403kcal per 100 g
7,6 gprotein
66 gcarbohydrates
14 gfat
403kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 403 kcal
Total fat L 14 g 18 %
Saturated fat L 2 g 10 %
Sodium L 40 mg 2 %
Total carbohydrates L 66 g 24 %
Dietary fiber L 7,1 g 25 %
Total sugars L 2,5 g
Added sugars L 0 g 0 %
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 63 %Fat: 30 %403kcal / 100 g
  • Protein 7 %
  • Carbohydrates 63 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gabove the median for sucres et desserts (median 7,5 g)
  • Fiber7,1 gin the top quarter of sucres et desserts (median 3,3 g)
  • Sugars2,5 gin the lowest quarter of sucres et desserts (median 23 g)
  • Fat14 gbelow the median for sucres et desserts (median 16 g)
  • Saturated fat2 gbelow the median for sucres et desserts (median 4 g)
  • Sodium40 mgin the lowest quarter of sucres et desserts (median 240 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Di Leo
Barcode
8000015002480
Quantity
500 g
Label serving
100 g
Category
Biscuits secs
Packaging
Paper
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di frumento tipo 1, edulcoranti: maltitolo, sciroppo di maltitolo; olio di mais, crusca di frumento 10%, amido di frumento, uova fresche pastorizzate, fibra alimentare, malto di frumento, proteine del latte, agenti lievitanti: carbonato acido d ammonio, carbonato acid di sodio; emulsionante: lecitina di soia; dromi. Contiene gli zuccheri naturalmente presenti nel malto e nelle proteine del latte.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Oeuf

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vivisano?

100 g of Vivisano has 403 kcal. Serving, 100 g (100 g): about 403 kcal.

How much protein is in Vivisano?

Vivisano contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,6 g in serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,5 g).

How many carbs are in Vivisano?

Vivisano has 66 g of total carbohydrates per 100 g, including 7,1 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vivisano?

Vivisano contains 14 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Vivisano?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000015002480. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.