Vivisano
Packaged product Sweets and Desserts Di Leo
Vivisano contains 403 kcal per 100 g. A serving, 100 g (100 g) provides about 403 kcal.
Roughly 63% of its calories come from carbohydrates, with 30% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 454 kcal per 100 g across 660 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 66 g | 24% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 63%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gabove the median for sweets and desserts (median 7.5 g)
- Fiber7.1 gin the top quarter of sweets and desserts (median 3.3 g)
- Sugars2.5 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat14 gbelow the median for sweets and desserts (median 16 g)
- Saturated fat2 gbelow the median for sweets and desserts (median 4 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 240 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Di Leo
- Barcode
- 8000015002480
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- Dry biscuits
- Packaging
- Paper
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di frumento tipo 1, edulcoranti: maltitolo, sciroppo di maltitolo; olio di mais, crusca di frumento 10%, amido di frumento, uova fresche pastorizzate, fibra alimentare, malto di frumento, proteine del latte, agenti lievitanti: carbonato acido d ammonio, carbonato acid di sodio; emulsionante: lecitina di soia; dromi. Contiene gli zuccheri naturalmente presenti nel malto e nelle proteine del latte.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amaretto morbido con farina Italiamo | 403 | 9.6 g | 56.4 g | 14.2 g |
| Papadopoulos digestive bar with orange pieces and dark chocolate Papadopoulos | 403 | 4.6 g | 70 g | 12 g |
| Evergreen Crunchy Muesli-Chocolade Liga | 404 | 7.6 g | 56 g | 14 g |
| Kaas En Ui Crunchers Sultana | 404 | 8.3 g | 68.9 g | 9.7 g |
| Crunchers Kaas en ui smaak Sultana | 404 | 8.2 g | 68.8 g | 9.7 g |
| Tea Time LBM | 405 | 5.9 g | 46.8 g | 21.5 g |
| Frutigran Salvado Frutigran | 405 | 8 g | 64 g | 13 g |
| Zerole al latte Lazzaroni | 405 | 9 g | 73 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000015002480. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.