Vitalgebäck

Packaged product Sucres et desserts REWE Bio

Vitalgebäck contains 562 kcal per 100 g. A serving, 10.0 g (10 g) provides about 56 kcal.

Roughly 61 % of its calories come from fat, with 29 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vitalgebäck by REWE Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
562kcal per 100 g
14,3 gprotein
39,4 gcarbohydrates
37,4 gfat
56kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 562 kcal
Total fat L 37,4 g 48 %
Saturated fat L 5,7 g 29 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 39,4 g 14 %
Dietary fiber L 5,1 g 18 %
Total sugars L 16,5 g
Added sugars L 14,6 g 29 %
Protein L 14,3 g 29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 29 %Fat: 61 %562kcal / 100 g
  • Protein 10 %
  • Carbohydrates 29 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,3 gin the top quarter of sucres et desserts (median 5,7 g)
  • Fiber5,1 gin the top quarter of sucres et desserts (median 2 g)
  • Sugars16,5 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat37,4 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat5,7 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium20 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
REWE Bio
Barcode
4337256580816
Quantity
200g
Label serving
10.0 g
Category
Knabberei
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sesamsamen (20%), Sonnenblumenkerne (16%), Erdnüsse (13%), Rohrzucker, Maltodextrine, Haferflocken (9%), Sonnenblumenöl, Honig, Leinsamen, Reismehl, Buchweizen, Magermilchpulver, Emulgator (Lecithine)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxSucreAvoineHuile de tournesolChérieRiz

Frequently asked questions

How many calories are in Vitalgebäck?

100 g of Vitalgebäck has 562 kcal. Serving, 10.0 g (10 g): about 56 kcal.

Is Vitalgebäck high in protein?

Vitalgebäck contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 1,4 g in serving, 10.0 g (10 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Vitalgebäck?

Vitalgebäck has 39,4 g of total carbohydrates per 100 g, including 5,1 g of fiber and 16,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vitalgebäck?

Vitalgebäck contains 37,4 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Vitalgebäck?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256580816. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.