Vitalgebäck
Packaged product Sweets and Desserts REWE Bio
Vitalgebäck contains 562 kcal per 100 g. A serving, 10.0 g (10 g) provides about 56 kcal.
Roughly 61% of its calories come from fat, with 29% from carbohydrates and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 37.4 g | 48% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 39.4 g | 14% |
| Dietary fiber L | 5.1 g | 18% |
| Total sugars L | 16.5 g | |
| Added sugars L | 14.6 g | 29% |
| Protein L | 14.3 g | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 29%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14.3 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber5.1 gin the top quarter of sweets and desserts (median 2 g)
- Sugars16.5 gbelow the median for sweets and desserts (median 20.8 g)
- Fat37.4 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat5.7 gabove the median for sweets and desserts (median 5.4 g)
- Sodium20 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- REWE Bio
- Barcode
- 4337256580816
- Quantity
- 200g
- Label serving
- 10.0 g
- Category
- Knabberei
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sesamsamen (20%), Sonnenblumenkerne (16%), Erdnüsse (13%), Rohrzucker, Maltodextrine, Haferflocken (9%), Sonnenblumenöl, Honig, Leinsamen, Reismehl, Buchweizen, Magermilchpulver, Emulgator (Lecithine)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 4337256580816. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.