Vitalgebäck

Packaged product Sucres et desserts Biscotto

Vitalgebäck contains 533 kcal per 100 g. A serving, 28 g (28 g) provides about 149 kcal.

Roughly 54 % of its calories come from fat, with 36 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 14 044 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vitalgebäck by Biscotto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
12,5 gprotein
47,7 gcarbohydrates
31,5 gfat
149kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 31,5 g 40 %
Saturated fat L 7,3 g 37 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 47,7 g 17 %
Dietary fiber not reported
Total sugars L 28,2 g
Added sugars L 49 g 98 %
Protein L 12,5 g 25 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 36 %Fat: 54 %533kcal / 100 g
  • Protein 10 %
  • Carbohydrates 36 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12,5 gin the top quarter of sucres et desserts (median 6,4 g)
  • Sugars28,2 gabove the median for sucres et desserts (median 27 g)
  • Fat31,5 gin the top quarter of sucres et desserts (median 19 g)
  • Saturated fat7,3 gbelow the median for sucres et desserts (median 7,6 g)
  • Sodium8 mgin the lowest quarter of sucres et desserts (median 250 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biscotto
Barcode
29035496
Quantity
200 g
Label serving
28 g
Category
Biscuits
Packaging
bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, 16 % Kokosiaspeln, Sesam, Haferflocken, Glukosesirup, Palmfett, Korinthen, Sonnenblumenkerne, 3 % Kürbiskeme, Mais, Emulgator: Lecithine (Soja), Vollmilchpulver, Speisesalz, Gerstenmalzextrakt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreAvoineSirop de glucoseSel

Similar products

FoodCaloriesProteinCarbsFat
Crispy Wafer Snacks Loacker 533 4,4 g 64,4 g 26,7 g
Бисквити черноморец Pobeda 533 5,2 g 62 g 29 g
Laura lynn, pecanilicious pecan shortbread cookies Laura Lynn 533 6,7 g 63,3 g 30 g
Ventura Wafer Assortment Bahlsen 533 3,3 g 60 g 33,3 g
Milk chocolate Viennese thins One Stop 533 5,1 g 59,7 g 30,1 g
Granor Bahlsen 533 5 g 60 g 30 g
Caramelised Biscuit Whirl Mr Kipling 533 3,7 g 59,9 g 30,6 g
Virgin Coco, Coconut Cookie Rolls, Banana Virgin F&B Co. Ltd. 533 3,3 g 66,7 g 26,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vitalgebäck?

100 g of Vitalgebäck has 533 kcal. Serving, 28 g (28 g): about 149 kcal.

Is Vitalgebäck high in protein?

Vitalgebäck contains 12,5 g of protein per 100 g (25 % of the 50 g Daily Value), or 3,5 g in serving, 28 g (28 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,4 g).

How many carbs are in Vitalgebäck?

Vitalgebäck has 47,7 g of total carbohydrates per 100 g, including 28,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vitalgebäck?

Vitalgebäck contains 31,5 g of fat per 100 g, of which 7,3 g is saturated (37 % of the Daily Value).

How much sodium is in Vitalgebäck?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29035496. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.