Verse pasta
Packaged product Grains et pâtes alimentaires Plus
Verse pasta contains 296 kcal per 100 g. A serving, 125 g (125 g) provides about 370 kcal.
Roughly 45 % of its calories come from carbohydrates, with 45 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 182 kcal per 100 g across 1 348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 14,5 g | 19 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 519 mg | 23 % |
| Total carbohydrates L | 33 g | 12 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 1,5 g | |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 45 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gbelow the median for grains et pâtes alimentaires (median 7,3 g)
- Fiber2,6 gabove the median for grains et pâtes alimentaires (median 1,8 g)
- Sugars1,5 gin the lowest quarter of grains et pâtes alimentaires (median 2,7 g)
- Fat14,5 gin the top quarter of grains et pâtes alimentaires (median 5 g)
- Saturated fat2 gabove the median for grains et pâtes alimentaires (median 1,6 g)
- Sodium519 mgabove the median for grains et pâtes alimentaires (median 400 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plus
- Barcode
- 8710624367435
- Label serving
- 125 g
- Category
- Plats à base de pâtes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
60% Vulling (57% gemarineerde spinazie (55% spinazie, zonnebloemolie, paneermeel (TARWEBLOEM, zout, gist), zout, knoflook), 25% CASHEWNOTENCRÈME (water, 48% CASHEWNOTEN, zout, aardappelzetmeel, tapiocazetmeel, psylliumvezels), paneermeel (TARWEBLOEM, zout, gist), appelsap, zout), 40% pasta (DURUMTARWEGRIESMEEL, water). Kan sporen van SOJA, WALNOOT, PISTACHENOOT en MOSTERD bevatten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PommesSelHuile de tournesolAileFarine de froment (blé)Levure
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Verse pasta?
100 g of Verse pasta has 296 kcal. Serving, 125 g (125 g): about 370 kcal.
How much protein is in Verse pasta?
Verse pasta contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 9 g in serving, 125 g (125 g). About 10 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 7,3 g).
How many carbs are in Verse pasta?
Verse pasta has 33 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Verse pasta?
Verse pasta contains 14,5 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Verse pasta?
100 g contains 519 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mai 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624367435. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mai 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.