Vermicelles
Packaged product Boissons Suzi wan
Vermicelles contains 96 kcal per 100 g. A serving, 1 portion, 175 g (175 g) provides about 168 kcal.
Roughly 93 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 264 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 93 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of boissons (median 8,7 g)
- Fiber1,3 gbelow the median for boissons (median 3,2 g)
- Sugars0,5 gin the lowest quarter of boissons (median 3 g)
- Fat0,5 gin the lowest quarter of boissons (median 4 g)
- Saturated fat0,1 gin the lowest quarter of boissons (median 0,55 g)
- Sodium4 mgin the lowest quarter of boissons (median 410 mg)
- Protein per 100 kcal0,52 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Suzi wan
- Barcode
- 4002359752100
- Quantity
- 100 g e
- Label serving
- 1 portion (175 g)
- Category
- céréales-et-pommes-de-terre
- Packaging
- en:sachet-plastique
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
mung bean starch 60%, potato starch,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vasitos de quina roja y blanca CARREFOUR FRANCE | 129 | 3,7 g | 23 g | 1,8 g |
| Vasitos de quinoa Carrefour | 130 | 3,8 g | 23 g | 2 g |
| Long grain & riz sauvage Ben´s | 134 | 3,2 g | 29 g | 0,5 g |
| Bio oat Karma | 53 | 0,6 g | 9,2 g | 1,5 g |
| Barista Haver Friesche Vlag | 53 | 1,1 g | 5,9 g | 2,8 g |
| Rice Drink Natumi | 50 | 0,1 g | 9,9 g | 1,1 g |
| Hafermilch Picnic | 40 | 0,6 g | 6 g | 1,4 g |
| Silk Oat Vanilla Creamer Silk | 167 | 0 g | 26,7 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelles?
100 g of Vermicelles has 96 kcal. Serving, 1 portion, 175 g (175 g): about 168 kcal.
How much protein is in Vermicelles?
Vermicelles contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,88 g in serving, 1 portion, 175 g (175 g). About 2 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 8,7 g).
How many carbs are in Vermicelles?
Vermicelles has 23 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicelles?
Vermicelles contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Vermicelles?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002359752100. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.