Verdure
Packaged product Soupes et sauces Barilla
Verdure contains 74 kcal per 100 g. A serving, 380 g (380 g) provides about 281 kcal.
Roughly 54 % of its calories come from fat, with 38 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0,45 g | 0,9 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 38 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gabove the median for soupes et sauces (median 1,3 g)
- Fiber2,1 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars4,8 gabove the median for soupes et sauces (median 4 g)
- Fat4,2 gabove the median for soupes et sauces (median 4,2 g)
- Sodium320 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Barilla
- Barcode
- 8076809521512
- Quantity
- 400 g
- Label serving
- 380 g
- Category
- produits alimentaires
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpa de tomate 50%, concentrado de tomate 12%, vedura a la parrilla 7,8% (berenjena 4,8%, pimiento amarillo 3%), calabacín 7,8%, zanahoria 6%, agua, cebolla 4,6%, aceite de girasol, sal, azúcar, orégano, pimienta negra.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile de tournesolSelSucre
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|---|---|---|---|---|
| Mint Sauce Marks & Spencers | 74 | 0,3 g | 16,9 g | 0,5 g |
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| Tomatensauce Ricotta Zwergenwiese | 74 | 2,6 g | 9 g | 2,7 g |
| Ketchup 5 Ingrédients Amora | 74 | 1,5 g | 15 g | 0,5 g |
| AMORA Ketchup 5 Ingrédients Flacon Souple 273g Amora | 74 | 1,5 g | 15 g | 0,5 g |
| Fat Free Lemon And Pepper Dressing Tesco | 74 | 0,1 g | 17,8 g | 0,1 g |
| Central Texas BBQ Sauce True Made Foods | 74 | 2,9 g | 14,7 g | 0 g |
| Sauce Bolognaise Marque Repère | 74 | 3,4 g | 6,1 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Verdure?
100 g of Verdure has 74 kcal. Serving, 380 g (380 g): about 281 kcal.
How much protein is in Verdure?
Verdure contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 5,7 g in serving, 380 g (380 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Verdure?
Verdure has 6,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Verdure?
Verdure contains 4,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Verdure?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809521512. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.