Vegobullar
Packaged product Viande anamma
Vegobullar contains 160 kcal per 100 g. A serving, 75 g (75 g) provides about 120 kcal.
Roughly 59 % of its calories come from fat, with 29 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 197 kcal per 100 g across 1 261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber L | 4,2 g | 15 % |
| Total sugars L | 0,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 12 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gbelow the median for viande (median 15 g)
- Fiber4,2 gbelow the median for viande (median 4,4 g)
- Sugars0,7 gbelow the median for viande (median 1,3 g)
- Fat10 gabove the median for viande (median 8,9 g)
- Saturated fat0,8 gbelow the median for viande (median 1,1 g)
- Sodium400 mgbelow the median for viande (median 520 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- anamma
- Barcode
- 7310240120035
- Quantity
- 300 g
- Label serving
- 75 g
- Category
- Agrégats de viande
- Packaging
- Plastic
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, soy protein (22%), rapeseed oil, onion, spices, salt, corn starch, apple extract, pea fiber, pea starch, natural aromas (among others, nutmeg, cinnamon), stabilizer (methylcellulose),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OignonSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roślinna shoarma Vivera | 160 | 15 g | 5,8 g | 7,2 g |
| Galettes céréales Légumes du soleil VEGGIE | 160 | 3 g | 19 g | 7,1 g |
| Veganer aufschnitt Vevia | 160 | 8 g | 6,5 g | 11 g |
| Boulettes aux légumes végétariennes Vivera | 160 | 15 g | 11 g | 5,3 g |
| Veganes Bio Burger-Kit mein Veggi Tag | 160 | 7,1 g | 8,2 g | 8,9 g |
| Veggie Balls Naturli' | 160 | 11 g | 4,7 g | 10 g |
| Spécialité végétarienne Nature Aoste | 160 | 5,3 g | 1 g | 15 g |
| Albóndigas de seitán con chía Ecocesta | 160 | 11,2 g | 14,8 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegobullar?
100 g of Vegobullar has 160 kcal. Serving, 75 g (75 g): about 120 kcal.
Is Vegobullar high in protein?
Vegobullar contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 8,3 g in serving, 75 g (75 g). About 29 % of its calories come from protein. Compared with other viande, that is below the median (median 15 g).
How many carbs are in Vegobullar?
Vegobullar has 4,7 g of total carbohydrates per 100 g, including 4,2 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegobullar?
Vegobullar contains 10 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Vegobullar?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310240120035. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.