Veggie pudding

Packaged product Viande Clonakilty

Veggie pudding contains 162 kcal per 100 g. A serving, 100 g (100 g) provides about 162 kcal.

Roughly 77 % of its calories come from carbohydrates, with 12 % from protein and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 52 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie pudding by Clonakilty, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
162kcal per 100 g
5 gprotein
33,4 gcarbohydrates
2,2 gfat
162kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 2,2 g 3 %
Saturated fat L 0,5 g 3 %
Sodium L 320 mg 14 %
Total carbohydrates L 33,4 g 12 %
Dietary fiber L 5,8 g 21 %
Total sugars L 2,4 g
Added sugars L 0 g 0 %
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 77 %Fat: 11 %162kcal / 100 g
  • Protein 12 %
  • Carbohydrates 77 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of viande (median 14,2 g)
  • Fiber5,8 gin the top quarter of viande (median 4,7 g)
  • Sugars2,4 gin the top quarter of viande (median 1,3 g)
  • Fat2,2 gin the lowest quarter of viande (median 12 g)
  • Saturated fat0,5 gin the lowest quarter of viande (median 1,5 g)
  • Sodium320 mgin the lowest quarter of viande (median 600 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clonakilty
Barcode
5099490001180
Quantity
200 g
Label serving
100 g
Category
Saucisses véganes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gluten Free Oatmeal, Onions (35%), Water, Black Beans (8%), Carrots (6%), Pea Starch, Salt, Natural Spices. ALLERGEN ADVICE: For allergens, see highlighted ingredients.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonSel

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Tofu párky Sunfood 174 21 g 4,1 g 8,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie pudding?

100 g of Veggie pudding has 162 kcal. Serving, 100 g (100 g): about 162 kcal.

How much protein is in Veggie pudding?

Veggie pudding contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 14,2 g).

How many carbs are in Veggie pudding?

Veggie pudding has 33,4 g of total carbohydrates per 100 g, including 5,8 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie pudding?

Veggie pudding contains 2,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Veggie pudding?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5099490001180. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.