Veggie pudding
Packaged product Meat Clonakilty
Veggie pudding contains 162 kcal per 100 g. A serving, 100 g (100 g) provides about 162 kcal.
Roughly 77% of its calories come from carbohydrates, with 12% from protein and 11% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 162 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 33.4 g | 12% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 77%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of meat (median 14.2 g)
- Fiber5.8 gin the top quarter of meat (median 4.7 g)
- Sugars2.4 gin the top quarter of meat (median 1.3 g)
- Fat2.2 gin the lowest quarter of meat (median 12 g)
- Saturated fat0.5 gin the lowest quarter of meat (median 1.5 g)
- Sodium320 mgin the lowest quarter of meat (median 600 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clonakilty
- Barcode
- 5099490001180
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Vegan sausages
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gluten Free Oatmeal, Onions (35%), Water, Black Beans (8%), Carrots (6%), Pea Starch, Salt, Natural Spices. ALLERGEN ADVICE: For allergens, see highlighted ingredients.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chorizo Style Meat Free Sausages Plant Pioneers | 162 | 7 g | 16.5 g | 6.3 g |
| Vegan Chorizo Morrisons | 159 | 8.3 g | 15 g | 6.1 g |
| Bratwürstchen mein veggie tag | 170 | 12 g | 5.4 g | 10 g |
| Vegokorv anamma | 174 | 11 g | 4.8 g | 12 g |
| Caramelised onion meat free bangers tesco | 174 | 8.8 g | 8.2 g | 10.2 g |
| Tofu párky Sunfood | 174 | 21 g | 4.1 g | 8.1 g |
| Brilliant bangers Quorn | 150 | 16 g | 6.6 g | 5.6 g |
| sensational Cumberland sausage Garden gourmet | 175 | 13.8 g | 4 g | 10.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie pudding?
100 g of Veggie pudding has 162 kcal. Serving, 100 g (100 g): about 162 kcal.
How much protein is in Veggie pudding?
Veggie pudding contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.2 g).
How many carbs are in Veggie pudding?
Veggie pudding has 33.4 g of total carbohydrates per 100 g, including 5.8 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie pudding?
Veggie pudding contains 2.2 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in Veggie pudding?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099490001180. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.