Veggie Protein Pasta, Dry
Packaged product Produits laitiers et oeufs PROTEIN
Veggie Protein Pasta, Dry contains 364 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 291 kcal.
Roughly 67 % of its calories come from carbohydrates, with 28 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,38 g | 2 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 67 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber2,9 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars3,1 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat2 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0,38 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium160 mgbelow the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PROTEIN
- Barcode
- 7896022207625
- Quantity
- 500g
- Label serving
- 1 portion (80 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cream Of Rice Cereal Nutritech | 364 | 6 g | 80 g | 1,4 g |
| Cream Of Rice Nitrites | 364 | 6 g | 80 g | 1,4 g |
| Peaches and cream Selection | 364 | 9,1 g | 75,8 g | 4,5 g |
| American Cheese - Premium Sliced Cheese The Fresh Market | 364 | 22,7 g | 4,5 g | 31,8 g |
| Cream of wheat Cream Of Wheat | 364 | 0 g | 75,8 g | 0 g |
| Shrimp-egg Noodle SAU TAO | 364 | 15,9 g | 70,5 g | 2,3 g |
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| All-in-One Superfood Shake Strawberry & Cream Good Protein | 364 | 47,7 g | 27,3 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie Protein Pasta, Dry?
100 g of Veggie Protein Pasta, Dry has 364 kcal. Serving, 1 portion, 80 g (80 g): about 291 kcal.
Is Veggie Protein Pasta, Dry high in protein?
Veggie Protein Pasta, Dry contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 80 g (80 g). About 28 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Veggie Protein Pasta, Dry?
Veggie Protein Pasta, Dry has 60 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie Protein Pasta, Dry?
Veggie Protein Pasta, Dry contains 2 g of fat per 100 g, of which 0,38 g is saturated (2 % of the Daily Value).
How much sodium is in Veggie Protein Pasta, Dry?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896022207625. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.