Veggie Protein Pasta, Dry

Packaged product Dairy and Eggs PROTEIN

Veggie Protein Pasta, Dry contains 364 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 291 kcal.

Roughly 67% of its calories come from carbohydrates, with 28% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie Protein Pasta, Dry by PROTEIN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
25 gprotein
60 gcarbohydrates
2 gfat
291kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 2 g 3%
Saturated fat L 0.38 g 2%
Sodium L 160 mg 7%
Total carbohydrates L 60 g 22%
Dietary fiber L 2.9 g 10%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 25 g 50%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 67%Fat: 5%364kcal / 100 g
  • Protein 28%
  • Carbohydrates 67%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 8 g)
  • Fiber2.9 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars3.1 gbelow the median for dairy and eggs (median 4 g)
  • Fat2 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.38 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium160 mgbelow the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PROTEIN
Barcode
7896022207625
Quantity
500g
Label serving
1 portion (80 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7896022207625. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Veggie Protein Pasta, Dry?

100 g of Veggie Protein Pasta, Dry has 364 kcal. Serving, 1 portion, 80 g (80 g): about 291 kcal.

Is Veggie Protein Pasta, Dry high in protein?

Veggie Protein Pasta, Dry contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 20 g in serving, 1 portion, 80 g (80 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Veggie Protein Pasta, Dry?

Veggie Protein Pasta, Dry has 60 g of total carbohydrates per 100 g, including 2.9 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie Protein Pasta, Dry?

Veggie Protein Pasta, Dry contains 2 g of fat per 100 g, of which 0.38 g is saturated (2% of the Daily Value).

How much sodium is in Veggie Protein Pasta, Dry?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.