Veggie Protein Pasta, Dry
Packaged product Milch und Eier PROTEIN
Veggie Protein Pasta, Dry contains 364 kcal per 100 g. A Serving, 1 portion, 80 g (80 g) provides about 291 kcal.
Roughly 67 % of its calories come from carbohydrates, with 28 % from protein and 5 % from fat (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,38 g | 2 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 67 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gin the top quarter of Milch und Eier (median 8 g)
- Fiber2,9 gin the top quarter of Milch und Eier (median 0,6 g)
- Sugars3,1 gbelow the median for Milch und Eier (median 3,9 g)
- Fat2 gin the lowest quarter of Milch und Eier (median 10 g)
- Saturated fat0,38 gin the lowest quarter of Milch und Eier (median 4,2 g)
- Sodium160 mgbelow the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PROTEIN
- Barcode
- 7896022207625
- Quantity
- 500g
- Label serving
- 1 portion (80 g)
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Cream Of Rice Cereal Nutritech | 364 | 6 g | 80 g | 1,4 g |
| Cream Of Rice Nitrites | 364 | 6 g | 80 g | 1,4 g |
| Peaches and cream Selection | 364 | 9,1 g | 75,8 g | 4,5 g |
| American Cheese - Premium Sliced Cheese The Fresh Market | 364 | 22,7 g | 4,5 g | 31,8 g |
| Cream of wheat Cream Of Wheat | 364 | 0 g | 75,8 g | 0 g |
| Shrimp-egg Noodle SAU TAO | 364 | 15,9 g | 70,5 g | 2,3 g |
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| All-in-One Superfood Shake Strawberry & Cream Good Protein | 364 | 47,7 g | 27,3 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie Protein Pasta, Dry?
100 g of Veggie Protein Pasta, Dry has 364 kcal. Serving, 1 portion, 80 g (80 g): about 291 kcal.
Is Veggie Protein Pasta, Dry high in protein?
Veggie Protein Pasta, Dry contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 20 g in Serving, 1 portion, 80 g (80 g). About 28 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 8 g).
How many carbs are in Veggie Protein Pasta, Dry?
Veggie Protein Pasta, Dry has 60 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie Protein Pasta, Dry?
Veggie Protein Pasta, Dry contains 2 g of fat per 100 g, of which 0,38 g is saturated (2 % of the Daily Value).
How much sodium is in Veggie Protein Pasta, Dry?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896022207625. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.