Veggie pops chickpea salt & pepper

Packaged product Snacks Leev

Veggie pops chickpea salt & pepper contains 419 kcal per 100 g. A serving, 30 g (30 g) provides about 126 kcal.

Roughly 59 % of its calories come from carbohydrates, with 26 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2 842 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie pops chickpea salt & pepper by Leev, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
14,8 gprotein
60,1 gcarbohydrates
11,7 gfat
126kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 11,7 g 15 %
Saturated fat L 1,4 g 7 %
Sodium L 400 mg 17 %
Total carbohydrates L 60,1 g 22 %
Dietary fiber L 5,9 g 21 %
Total sugars L 2,1 g
Protein L 14,8 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 59 %Fat: 26 %419kcal / 100 g
  • Protein 15 %
  • Carbohydrates 59 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,8 gin the top quarter of snacks (median 6,4 g)
  • Fiber5,9 gin the top quarter of snacks (median 4 g)
  • Sugars2,1 gbelow the median for snacks (median 2,8 g)
  • Fat11,7 gin the lowest quarter of snacks (median 26 g)
  • Saturated fat1,4 gin the lowest quarter of snacks (median 2,7 g)
  • Sodium400 mgin the lowest quarter of snacks (median 580 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leev
Barcode
8718215837664
Quantity
30 g
Label serving
30 g
Category
Crisps
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie pops chickpea salt & pepper?

100 g of Veggie pops chickpea salt & pepper has 419 kcal. Serving, 30 g (30 g): about 126 kcal.

Is Veggie pops chickpea salt & pepper high in protein?

Veggie pops chickpea salt & pepper contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value), or 4,4 g in serving, 30 g (30 g). About 15 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,4 g).

How many carbs are in Veggie pops chickpea salt & pepper?

Veggie pops chickpea salt & pepper has 60,1 g of total carbohydrates per 100 g, including 5,9 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie pops chickpea salt & pepper?

Veggie pops chickpea salt & pepper contains 11,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Veggie pops chickpea salt & pepper?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29 mai 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718215837664. License: ODbL 1.0 (Open Food Facts). Source record dated 29 mai 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.