Veggie pops chickpea salt & pepper

Packaged product Snacks Leev

Veggie pops chickpea salt & pepper contains 419 kcal per 100 g. A serving, 30 g (30 g) provides about 126 kcal.

Roughly 59 % of its calories come from carbohydrates, with 26 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 2.842 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Veggie pops chickpea salt & pepper by Leev, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
419kcal per 100 g
14,8 gprotein
60,1 gcarbohydrates
11,7 gfat
126kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 419 kcal
Total fat L 11,7 g 15 %
Saturated fat L 1,4 g 7 %
Sodium L 400 mg 17 %
Total carbohydrates L 60,1 g 22 %
Dietary fiber L 5,9 g 21 %
Total sugars L 2,1 g
Protein L 14,8 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 59 %Fat: 26 %419kcal / 100 g
  • Protein 15 %
  • Carbohydrates 59 %
  • Fat 26 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,8 gin the top quarter of snacks (median 6,4 g)
  • Fiber5,9 gin the top quarter of snacks (median 4 g)
  • Sugars2,1 gbelow the median for snacks (median 2,8 g)
  • Fat11,7 gin the lowest quarter of snacks (median 26 g)
  • Saturated fat1,4 gin the lowest quarter of snacks (median 2,7 g)
  • Sodium400 mgin the lowest quarter of snacks (median 580 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Leev
Barcode
8718215837664
Quantity
30 g
Label serving
30 g
Category
Crisps
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Veggie pops chickpea salt & pepper?

100 g of Veggie pops chickpea salt & pepper has 419 kcal. Serving, 30 g (30 g): about 126 kcal.

Is Veggie pops chickpea salt & pepper high in protein?

Veggie pops chickpea salt & pepper contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value), or 4,4 g in serving, 30 g (30 g). About 15 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6,4 g).

How many carbs are in Veggie pops chickpea salt & pepper?

Veggie pops chickpea salt & pepper has 60,1 g of total carbohydrates per 100 g, including 5,9 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Veggie pops chickpea salt & pepper?

Veggie pops chickpea salt & pepper contains 11,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Veggie pops chickpea salt & pepper?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718215837664. License: ODbL 1.0 (Open Food Facts). Source record dated 29. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.